careers

We are currently hiring for the following positions at the brewery:

  • Experienced Cellar Person
  • Tasting Room Specialist

Please see a detailed description of each position and application directions below.

EXPERIENCED CELLAR PERSON

Responsibilities include but are not limited to:

  • Fermentation monitoring
  • CIP/SIP of all brewery vessels
  • Wort and beer transfer
  • Yeast harvest, pitching and health management
  • Manual cleaning of brewery equipment and parts
  • Exterior and interior keg cleaning
  • Assist with packaging; including canning and bottling
  • Manual keg filling
  • Strict adherence to sanitary and record-keeping standards
  • Basic facilities maintenance
  • Basic brewery equipment maintenance
  • Assist brewers with wort-creation and brew house operation

Qualities candidates will meet the following requirements:

  • Excellent time management and organizational skills
  • Close attention to details
  • Willingness to assist with tasks outside key responsibilities
  • Communicate efficiently with team and customers
  • Ability to work in a rapidly changing environment

Must be able to:

  • Lift 55 lbs and move 165 lbs occasionally
  • Stand for 8-10 hours per day
  • Operate a forklift and complex machinery
  • Work in a non-temperature controlled environment, handling of hazardous materials

Requirements:

  • Bachelor’s Degree or equivalent technical degree in related filed is required
  • At least 12-24 months previous experience working in a brewery.

Compensation based on experience. Benefits include health, dental, vision, 401K, PTO, merchandise and beer.

As with all our positions at Kane Brewing Company we are looking for someone with a strong work ethic and a team player that is looking for a position at a fast growing company.  If interested, please e-mail your resume and cover letter in PDF format to careers@kanebrewing.com.

TASTING ROOM SPECIALIST

Kane Brewing Company is currently interviewing individuals for part-time positions with our retail operations.  The position would require approximately 20-25 hours of work over 3-4 days a week—mostly weekends. IMPORTANT: If you already have a full or part time position with a wholesale distributor of alcohol or a bar/restaurant and are looking for extra hours, please do not apply.  We cannot hire across tiers of the three tier alcohol distribution system.

Primary Responsibilities:

  • Ensure enjoyable experience to all customers
  • Uphold high standards of service quality and consistency
  • Maintain a clean and well stocked environment
  • Assist customers during the purchase of beer and/or merchandise.
  • Possess full knowledge of our products and offerings to correctly answer customer questions
  • Serve as tour guide for our production facility
  • Trouble shot draft system

Must be able to:

  • Lift 55 lbs and move 165 lbs with assistance of hand truck
  • Stand for 5-8 hours per day
  • Work in a non-temperature controlled environment

Other requirements:

  • 21 years of age
  • Prior experience working in craft focused bar or restaurant
  • Knowledge and/or passion for craft beer and brewing or willingness to be trained and learn
  • Ability to work independently and as part of a team
  • Self-motivated with a keen attention to detail
  • Excellent communication skills

If interested and qualified, please e-mail your resume and cover letter in PDF format to careers@kanebrewing.com

 

Kane Brewing Company is an equal opportunity employer and does not discriminate on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, or marital/familial status.