Hours

Thursdays 5pm-8pm
Fridays 5pm-8pm
Saturdays 12pm-7pm
Sundays 12pm-5pm

Tours

Thurs & Fri Self Guided Tours
Sat & Sun Guided Tours Hourly Starting 1pm
No reservations required
No tour buses permitted

Permanent Lineup


Available In The Brewery

Updated January 17, 2019

Hoppy

Head High

India Pale Ale / 6.6% ABV

Overhead

Imperial India Pale Ale / 8.2% ABV

Sneakbox

Pale Ale / 5.4% ABV

10416

Imperial India Pale Ale / 8% ABV

Brewed with American Two Row, Oats, and Rye. We gently hopped it with Citra in the kettle then dry-hopped it with over 5lbs per barrel of 10146.

Black Tie Required

Brut IPA / 6.8% ABV

Brut IPA brewed with Belma hops and conditioned on Raspberries and Strawberries.

Hoppy

Party Wave

India Pale Ale / 7.2% ABV

Brewed with Pilsner, wheat, oats, and honey malt–hopped with Citra, Galaxy, Mosaic, and Simcoe

DDH Party Wave

India Pale Ale / 7.2% ABV

Party Wave with an additional round of dry-hopping, featuring Wakatu, Motueka, and Hallertau Blanc.

Belgian

Malus

Belgian-Style Strong Dark Ale / 9.7% ABV

Brewed with Delicious Orchards apple cider, fall spices, and orange zest.

Dark

Barrel Aged Christian Patrick w/ Vanilla

Barrel Aged Imperial Stout / 10.9% ABV

Our imperial stout, aged in whiskey barrels and conditioned on subtle amounts of vanilla bean

Dark

Evening Bell

Imperial Milk Porter / 9.2% ABV

Rich & Dark, Imperial Porter brewed with Lactose.

Grayscale

Table Stout / 4.2% ABV

Second runnings stout brewed with EKG & Fuggles and horizontally fermented

Sunday Brunch

American Porter / 9.20% ABV

Imperial Milk Porter w/ coffee, maple syrup, cinnamon

Morning Bean

Imperial Milk Porter / 9.2% ABV

Rich and dark, a sweet porter conditioned on locally roasted coffee from Rook Coffee Roasters then conditioned on Vanilla Bean to add another element of flavor.

Bottle Service

Medovik

Imperial Stout / 9.7% ABV

Brewed with British Heritage Chevalier malt for the base and added wheat, oats, and lactose to a blend of chocolate and coffee malts. We added 200lbs of toasted graham cracker to the mash and over 600lbs of clover honey to the whirlpool. Post fermentation we conditioned it on Madagascan vanilla beans and a small amount of cinnamon.

Cans

Head High

India Pale Ale / 6.6% ABV

Overhead

Imperial India Pale Ale / 8.2% ABV

Sneakbox

Pale Ale / 5.4% ABV

Party Wave

India Pale Ale / 7.2% ABV

Brewed with Pilsner, wheat, oats, and honey malt–hopped with Citra, Galaxy, Mosaic, and Simcoe

Summer Moon

India Pale Ale / 7.8% ABV

Brewed with American two row, spelt, oats, and hopped with a bit of Citra in the whirlpool. Summer Moon then gets a generous dry-hop of Cashmere, Galaxy, Citra and a bit of El Dorado.

Growlers

Head High

India Pale Ale / 6.6% ABV

Growlers

Overhead

Imperial India Pale Ale / 8.2% ABV

Sneakbox

Pale Ale / 5.4% ABV

10416

Imperial India Pale Ale / 8% ABV

Brewed with American Two Row, Oats, and Rye. We gently hopped it with Citra in the kettle then dry-hopped it with over 5lbs per barrel of 10146.

Black Tie Required

Brut IPA / 6.8% ABV

Brut IPA brewed with Belma hops and conditioned on Raspberries and Strawberries.

DDH Party Wave

India Pale Ale / 7.2% ABV

Party Wave with an additional round of dry-hopping, featuring Wakatu, Motueka, and Hallertau Blanc.

Evening Bell

Imperial Milk Porter / 9.2% ABV

Rich & Dark, Imperial Porter brewed with Lactose.

Grayscale

Table Stout / 4.2% ABV

Second runnings stout brewed with EKG & Fuggles and horizontally fermented

Bottles

Malus

Belgian-Style Strong Dark Ale / 9.7% ABV

Brewed with Delicious Orchards apple cider, fall spices, and orange zest.

Kegs

Head High

India Pale Ale / 6.6% ABV

Overhead

Imperial India Pale Ale / 8.2% ABV

Party Wave

India Pale Ale / 7.2% ABV

Brewed with Pilsner, wheat, oats, and honey malt–hopped with Citra, Galaxy, Mosaic, and Simcoe

Sneakbox

Pale Ale / 5.4% ABV