Hours

Thursdays 5pm-8pm
Fridays 5pm-8pm
Saturdays 12pm-7pm
Sundays 12pm-5pm

Tours

Thurs & Fri Self Guided Tours
Sat & Sun Guided Tours Hourly Starting 1pm
No reservations required
No tour buses permitted

Permanent Lineup


Available In The Brewery

Updated February 17, 2019

Hoppy

Head High

India Pale Ale / 6.6% ABV

Overhead

Imperial India Pale Ale / 8.2% ABV

Sneakbox

Pale Ale / 5.4% ABV

Brighter Light

Hoppy Blonde Ale / 6.2% ABV

Brewed with a mix of Pilsner and Simpson’s pale base malt and a combination of both flaked and golden naked oats. Hopped with Amarillo in the kettle and dry hopped with Amarillo, Cascade, Galaxy, and Citra.

Brighten the Corners

Imperial India Pale Ale / 7.5% ABV

Brewed with British Pearl Malt, Oat Malt and Oat Milk. This batch was hopped with Simcoe and Mosaic in the kettle and dry-hopped with Mosaic, Citra, and Amarillo.

Party Wave

India Pale Ale / 7.2% ABV

Brewed with Pilsner, wheat, oats, and honey malt–hopped with Citra, Galaxy, Mosaic, and Simcoe

Hoppy

Corduroy Lines

Imperial India Pale Ale / 8.4% ABV

An IPA using a Pilsner and two-row base malt and a blend of Thomas Fawcett malted oats, flaked oats and wheat. A small amount of Lactose in the kettle and hopping with Mandarina Bavaria in the kettle followed by two rounds of dry-hopping with Waimea, Citra and Galaxy that bring tropical citrus and pineapple notes to flavor and aroma.

Belgian

Malus

Belgian-Style Strong Dark Ale / 9.7% ABV

Brewed with Delicious Orchards apple cider, fall spices, and orange zest.

Dark

Christian Patrick(2017)

Imperial Stout / 10.9% ABV

Big, full-bodied imperial stout with deep chocolate and roast flavors that takes on hints of dark fruit as it warms

Grayscale

Table Stout / 4.2% ABV

Second runnings stout brewed with EKG & Fuggles and horizontally fermented

Barrel-Aged

Shell Game

Barrel-Aged Imperial Stout / 13.8% ABV

Brewed with brown sugar, toasted pumpkin seeds, sunflower seeds, and almonds. Aged in Rye Whiskey barrels and conditioned on toasted coconut and granola.

Picture in Reverse

Bourbon Barrel Aged Picture in Reverse / 13.2% ABV

A short description to follow

Bottle Service

Medovik

Imperial Stout / 9.7% ABV

Brewed with British Heritage Chevalier malt for the base and added wheat, oats, and lactose to a blend of chocolate and coffee malts. We added 200lbs of toasted graham cracker to the mash and over 600lbs of clover honey to the whirlpool. Post fermentation we conditioned it on Madagascan vanilla beans and a small amount of cinnamon.

Simplicity

Belgian-style Golden Ale / 9.2% ABV

Brewed with continental pilsner malt, red wheat, and dextrose. Hopped with Hallertau Mittlefrauh and Huell Melon and bottle conditioned to 3.2 volumes.

Cans

Head High

India Pale Ale / 6.6% ABV

Overhead

Imperial India Pale Ale / 8.2% ABV

Sneakbox

Pale Ale / 5.4% ABV

Coastal Plain

New Jersey Lager / 5.4% ABV

Our version of a pre-prohibtion Vienna-style lager, brewed with New Jersey grown two-row and six-row barley, a small amount of Vienna malt, and two different types of New Jersey grown corn—Stowell’s Evergreen and Bloody Butcher from our friends at Rabbit Hill malthouse.

Brighten the Corners

Imperial India Pale Ale / 7.5% ABV

Brewed with British Pearl Malt, Oat Malt and Oat Milk. This batch was hopped with Simcoe and Mosaic in the kettle and dry-hopped with Mosaic, Citra, and Amarillo.

Vengeful Heart

American Barleywine / 9.8% ABV

Brewed with Marris Otter And Simpson’s Crystal malt and hopped in the kettle with Chinook, Simcoe, Amarillo, and Cascade. Vengeful Heart then gets a generous dry-hop with those same four hops, with the addition of Citra and Mosaic cryo hops.

Growlers

Head High

India Pale Ale / 6.6% ABV

Overhead

Imperial India Pale Ale / 8.2% ABV

Sneakbox

Pale Ale / 5.4% ABV

Brighter Light

Hoppy Blonde Ale / 6.2% ABV

Brewed with a mix of Pilsner and Simpson’s pale base malt and a combination of both flaked and golden naked oats. Hopped with Amarillo in the kettle and dry hopped with Amarillo, Cascade, Galaxy, and Citra.

Party Wave

India Pale Ale / 7.2% ABV

Brewed with Pilsner, wheat, oats, and honey malt–hopped with Citra, Galaxy, Mosaic, and Simcoe

Corduroy Lines

Imperial India Pale Ale / 8.4% ABV

An IPA using a Pilsner and two-row base malt and a blend of Thomas Fawcett malted oats, flaked oats and wheat. A small amount of Lactose in the kettle and hopping with Mandarina Bavaria in the kettle followed by two rounds of dry-hopping with Waimea, Citra and Galaxy that bring tropical citrus and pineapple notes to flavor and aroma.

Bottles

Malus

Belgian-Style Strong Dark Ale / 9.7% ABV

Brewed with Delicious Orchards apple cider, fall spices, and orange zest.

Bottles

Simplicity

Belgian-style Golden Ale / 9.2% ABV

Brewed with continental pilsner malt, red wheat, and dextrose. Hopped with Hallertau Mittlefrauh and Huell Melon and bottle conditioned to 3.2 volumes.

Morning Bell

Imperial Milk Porter / 9.2% ABV

Rich and dark, a sweet porter conditioned on locally roasted coffee from Rook Coffee Roasters.

Kegs

Head High

India Pale Ale / 6.6% ABV

Overhead

Imperial India Pale Ale / 8.2% ABV

Sneakbox

Pale Ale / 5.4% ABV