Hours

Thursdays 5pm-8pm
Fridays 5pm-8pm
Saturdays 12pm-7pm
Sundays 12pm-5pm

Tours

Thurs & Fri Self Guided Tours
Sat & Sun Guided Tours Hourly Starting 1pm
No reservations required
No tour buses permitted

Permanent Lineup


Available In The Brewery

Updated March 21, 2019

Hoppy

Head High

India Pale Ale / 6.6% ABV

Overhead

Imperial India Pale Ale / 8.2% ABV

Sneakbox

Pale Ale / 5.4% ABV

Blue Hotel

India Pale Ale / 7.5% ABV

Galaxy hopped IPA brewed with American two-row malt, oats and a small amount of low crystal. Galaxy in the whirlpool then dry-hopped at over 4lbs per barrel with more Galaxy

Corduroy Lines

Imperial India Pale Ale / 8.4% ABV

An IPA using a Pilsner and two-row base malt and a blend of Thomas Fawcett malted oats, flaked oats and wheat. A small amount of Lactose in the kettle and hopping with Mandarina Bavaria in the kettle followed by two rounds of dry-hopping with Waimea, Citra and Galaxy that bring tropical citrus and pineapple notes to flavor and aroma.

SBX

Imperial India Pale Ale / 8.4% ABV

The bigger brother of our pale ale, Sneakbox. Brewed with American two-row, red wheat, caramalt, and malted oats. Generously dry-hopped with Citra and Galaxy.

Belgian

Malus

Belgian-Style Strong Dark Ale / 9.7% ABV

Brewed with Delicious Orchards apple cider, fall spices, and orange zest.

Dark

Mexican Brunch

Imperial Milk Porter / 9.2% ABV

Imperial Milk Porter with Coffee, Cinnamon, Maple, Cacao and Ancho Chile.

Morning Bell (Nitro)

Imperial Milk Porter / 9.2% ABV

Our Imperial Milk Porter, conditioned dark roast coffee from our friends at Rook

‘Chunky Monkey’ Port Omna

American Extra Stout / 8.2% ABV

Stout brewed with lactose and conditioned on cacao, banana, and roasted walnuts

Chocolate Peanut Butter Port Omna

American Extra Stout / 8.2% ABV

Stout brewed with lactose and conditioned on peanut butter and cacao nibs

Dark

Port Omna

American Extra Stout / 6.2% ABV

Brewed with Marris Otter, Chocolate, Roasted, Caramel and Oat malts.

Barrel-Aged

Picture in Reverse

Bourbon Barrel Aged Picture in Reverse / 13.2% ABV

Brewed with a simple malt bill of almost entirely British Golden Promise then boiled it down for three hours to reduce and concentrate the wort. After fermentation with our house ale yeast we aged this beer for over a year in bourbon barrels to develop its dark color and maltiness with notes of caramel, vanilla and dark fruit.

Barrel-Aged Evening Bell

Imperial Milk Porter / 11.8% ABV

Our imperial milk porter, aged in bourbon barrels for over a year.

Bottle Service

Simplicity

Belgian-style Golden Ale / 9.2% ABV

Brewed with continental pilsner malt, red wheat, and dextrose. Hopped with Hallertau Mittlefrauh and Huell Melon and bottle conditioned to 3.2 volumes.

Cans

Head High

India Pale Ale / 6.6% ABV

Overhead

Imperial India Pale Ale / 8.2% ABV

Sneakbox

Pale Ale / 5.4% ABV

Growlers

Head High

India Pale Ale / 6.6% ABV

Overhead

Imperial India Pale Ale / 8.2% ABV

Sneakbox

Pale Ale / 5.4% ABV

Growlers

Blue Hotel

India Pale Ale / 7.5% ABV

Galaxy hopped IPA brewed with American two-row malt, oats and a small amount of low crystal. Galaxy in the whirlpool then dry-hopped at over 4lbs per barrel with more Galaxy

Growlers

Coastal Plain

New Jersey Lager / 5.4% ABV

Our version of a pre-prohibtion Vienna-style lager, brewed with New Jersey grown two-row and six-row barley, a small amount of Vienna malt, and two different types of New Jersey grown corn—Stowell’s Evergreen and Bloody Butcher from our friends at Rabbit Hill malthouse.

Corduroy Lines

Imperial India Pale Ale / 8.4% ABV

An IPA using a Pilsner and two-row base malt and a blend of Thomas Fawcett malted oats, flaked oats and wheat. A small amount of Lactose in the kettle and hopping with Mandarina Bavaria in the kettle followed by two rounds of dry-hopping with Waimea, Citra and Galaxy that bring tropical citrus and pineapple notes to flavor and aroma.

Port Omna

American Extra Stout / 6.2% ABV

Brewed with Marris Otter, Chocolate, Roasted, Caramel and Oat malts.

Grayscale

Table Stout / 4.2% ABV

Second runnings stout brewed with EKG & Fuggles and horizontally fermented

SBX

Imperial India Pale Ale / 8.4% ABV

The bigger brother of our pale ale, Sneakbox. Brewed with American two-row, red wheat, caramalt, and malted oats. Generously dry-hopped with Citra and Galaxy.

Cans

Chocolate Peanut Butter Port Omna

American Extra Stout / 8.2% ABV

Stout brewed with lactose and conditioned on peanut butter and cacao nibs

Bottles

Simplicity

Belgian-style Golden Ale / 9.2% ABV

Brewed with continental pilsner malt, red wheat, and dextrose. Hopped with Hallertau Mittlefrauh and Huell Melon and bottle conditioned to 3.2 volumes.

Pinot Noir Barrel-Aged Barn Door w/ Hibiscus & Citrus Zest

Saison / 8.6% ABV

This beer was brewed with a simple malt bill of continental pilsner, wheat and oats and fermented with a French saison yeast. We were fortunate enough to get some freshly emptied Pinor Noir barrels from our friends at Alba Vineyards, where rested the beer for about 9 months. We then racked it to our stainless tanks and conditioned it on hibiscus and fresh citrus zest. We bottled it still with fresh yeast and let it condition from several months to 3.0 volumes of CO2 to create a lively, bright, and balanced beer. The nose is bright and gives way to elegant tart and floral flavors of hibiscus and citrus with a dry and slightly acidic finish.

Kegs

Head High

India Pale Ale / 6.6% ABV

Overhead

Imperial India Pale Ale / 8.2% ABV

Sneakbox

Pale Ale / 5.4% ABV