Hours

Thursdays 5pm-8pm
Fridays 5pm-8pm
Saturdays 12pm-7pm
Sundays 12pm-5pm

Tours

Thurs & Fri Self Guided Tours
Sat & Sun Guided Tours Hourly Starting 1pm
No reservations required
No tour buses permitted

Permanent Lineup


Available In The Brewery

Updated May 19, 2019

Hoppy

Head High

India Pale Ale / 6.6% ABV

Overhead

Imperial India Pale Ale / 8.2% ABV

Sneakbox

Pale Ale / 5.4% ABV

Double Dry-Hopped Party Wave

India Pale Ale / 7.2% ABV

Party Wave with an additional round of dry-hopping, featuring Idaho 7 and Wai-iti.

Outer Reef

Triple IPA / 10.7% ABV

Brewed with a mix of British pale and pilsner malt, oats, and a small amount of low crystal. We hopped it with Citra in the kettle and dry-hopped with Galaxy, Citra, and Sabro.

Party Wave

India Pale Ale / 7.2% ABV

Brewed with Pilsner, wheat, oats, and honey malt–hopped with Citra, Galaxy, Mosaic, and Simcoe

The Sea Stares Back Again

Imperial India Pale Ale / 9.6% ABV

Imperial wheat IPA brewed with a blend of Pilsner and British pale malt, lots of red wheat and oats. We hopped it with a small amount of Sabro and Citra in the whirlpool and dry-hopped it with a ton of Sabro, Mosaic and Citra powder.

Hoppy

Reef? There’s A Reef?

India Pale Ale / 7% ABV

Brewed with a Pilsner base and small amount of honey malt, oats, and wheat. We still used a small amount of Simcoe in the kettle, but we ended up dry-hopping it at a rate of almost 10lbs per barrel with a blend of Citra, Galaxy, Amarillo and Cascade.

Whole Leaf Magic

India Pale Ale / 7.6% ABV

Brewed with a malt bill of Golden Promise and oats and wheat. We used whole hop Amarillo, Cascade and Centennial on the hot side then dry-hopped with a blend of the three.

Vengeful Heart

American Barleywine / 9.8% ABV

Brewed with Marris Otter And Simpson’s Crystal malt and hopped in the kettle with Chinook, Simcoe, Amarillo, and Cascade. Vengeful Heart then gets a generous dry-hop with those same four hops, with the addition of Citra and Mosaic cryo hops.

Barrel-Aged

Tomorrow is Already Here

Wheatwine / 13.8% ABV

Rye Whiskey Barrel Aged Wheatwine with Vermont Maple Syrup.

Belgian-Style

Cloud Cover

Belgian-style White / 4.8% ABV

Continental Pilsner, malted red wheat, unmalted wheat, oats, Indian coriander, and orange peel and fermented in our open horizontal tank with a traditional Belgian yeast.

Malty

Velvet Hand

Extra Special Bitter / 5.3% ABV

Brewed with all British malts – a Marris Otter base with a blend of crystal and amber malts. Hopped EKG and Fuggle hops and fermented with English Yeast.

Dark

Morning Bell

Imperial Milk Porter / 9.2% ABV

Rich and dark, a sweet porter conditioned on locally roasted coffee from Rook Coffee Roasters.

Morning Bell (Nitro)

Imperial Milk Porter / 9.2% ABV

Our Imperial Milk Porter, conditioned dark roast coffee from our friends at Rook

Port Omna

American Extra Stout / 6.2% ABV

Brewed with Marris Otter, Chocolate, Roasted, Caramel and Oat malts.

Bottle Service

Simplicity

Belgian-style Golden Ale / 9.2% ABV

Brewed with continental pilsner malt, red wheat, and dextrose. Hopped with Hallertau Mittlefrauh and Huell Melon and bottle conditioned to 3.2 volumes.

Cans

Head High

India Pale Ale / 6.6% ABV

Overhead

Imperial India Pale Ale / 8.2% ABV

Sneakbox

Pale Ale / 5.4% ABV

Skeleton Coast

India Pale Ale / 7.3% ABV

Brewed with Pilsner base malt and a small amount of spelt, oats, caramalt, crystal malt. Hopped with Motueka in the kettle and dry-hopped with Moutueka, Sabro, Wai-iti, Citra, and Idaho 7.

Half-Timbered

German-Style Bock / 6.4% ABV

Brewed with Continental Pilsner and Munich base malt, a small amount of caramunich, local chit malt from our friends Rabbit Hill and hopped with Hallertau Mittelfruh. It was lagered in a stainless tank for over a month than racked into a combination of first use bourbon and freshly emptied second use bourbon barrels. We moved those barrels into cold-storage where they lagered for another six weeks. The barrels were then blended together and canned. Half-Timbered is deep amber with a touch of sweetness, creamy mouthfeel, with just a hint of barrel character that produces a crisp, dry finish.

Bottles

Simplicity

Belgian-style Golden Ale / 9.2% ABV

Brewed with continental pilsner malt, red wheat, and dextrose. Hopped with Hallertau Mittlefrauh and Huell Melon and bottle conditioned to 3.2 volumes.

Stacking Casks #1

Double Barrel-Aged Barleywine Blend / 12.9% ABV

Stacking Casks is a series of barrel-aged beers that are blended, then finished in a variety of casks. This first release is a 12.9% blend of two different rye barrel-aged barleywines and a rye barrel-aged wheatwine that was racked into 600 Liter Pineau des Charentes casks to finish for six months. Pineau des Charentes is a fortified wine, made with unfermented pressed grapes or slightly fermented grape must, to which cognac is added then aged. We then blended the casks together, cold conditioned in stainless for three months and bottled what turned out to be a truly rich and complex beer. Because of the process and blends each bottling in the series will result in a unique beer.

Growlers

Head High

India Pale Ale / 6.6% ABV

Overhead

Imperial India Pale Ale / 8.2% ABV

Sneakbox

Pale Ale / 5.4% ABV

Cloud Cover

Belgian-style White / 4.8% ABV

Continental Pilsner, malted red wheat, unmalted wheat, oats, Indian coriander, and orange peel and fermented in our open horizontal tank with a traditional Belgian yeast.

Growlers

Port Omna

American Extra Stout / 6.2% ABV

Brewed with Marris Otter, Chocolate, Roasted, Caramel and Oat malts.

Double Dry-Hopped Party Wave

India Pale Ale / 7.2% ABV

Party Wave with an additional round of dry-hopping, featuring Idaho 7 and Wai-iti.

Indicators

India Pale Ale / 7.4% ABV

Brewed with Galaxy and Citra hops on the hot side and dry hopped with Waimea, Galaxy, and Citra at over 4lbs per barrel

Growlers

Outer Reef

Triple IPA / 10.7% ABV

Brewed with a mix of British pale and pilsner malt, oats, and a small amount of low crystal. We hopped it with Citra in the kettle and dry-hopped with Galaxy, Citra, and Sabro.

Growlers

Party Wave

India Pale Ale / 7.2% ABV

Brewed with Pilsner, wheat, oats, and honey malt–hopped with Citra, Galaxy, Mosaic, and Simcoe

The Sea Stares Back Again

Imperial India Pale Ale / 9.6% ABV

Imperial wheat IPA brewed with a blend of Pilsner and British pale malt, lots of red wheat and oats. We hopped it with a small amount of Sabro and Citra in the whirlpool and dry-hopped it with a ton of Sabro, Mosaic and Citra powder.

Kegs

Head High

India Pale Ale / 6.6% ABV

Overhead

Imperial India Pale Ale / 8.2% ABV

Sneakbox

Pale Ale / 5.4% ABV

Cloud Cover

Belgian-style White / 4.8% ABV

Continental Pilsner, malted red wheat, unmalted wheat, oats, Indian coriander, and orange peel and fermented in our open horizontal tank with a traditional Belgian yeast.

Growlers