Hours

Thursday & Friday 5pm-8pm
Saturday 12pm-7pm
Sunday 12pm-5pm

Tours

Thurs & Fri Self Guided Tours
Sat & Sun Guided Tours Hourly Starting 1pm
No reservations required
No tour buses permitted

Permanent Lineup


Available In The Brewery

Updated November 12, 2018

Hoppy

Head High

India Pale Ale / 6.6% ABV

Year-round IPA brewed with Pilsner, low caramel malts and wheat. Hopped with a blend of Citra, Cascade, Chinook, and Centennial and fermented with our house ale yeast.

Overhead

Imperial India Pale Ale / 8.2% ABV

Year-round Imperial IPA brewed with Pilsner, low caramel malts and wheat. Hopped with Simcoe, Amarillo, and Mosaic and fermented with our house ale yeast.

Sneakbox

Pale Ale / 5.4% ABV

Year-round Pale ale brewed with Pilsner, low caramel malts, oats and wheat. Hopped with heavy doses of Citra in both whirlpool and dry-hop.

DDH Sneakbox

Pale Ale / 5.4% ABV

Our Pale Ale with an extra round of dry-hopping featuring Citra and Galaxy.

Hoppy

Tiny Shells

Hoppy Session Ale / 4.4% ABV

Extremely crushable, its hopped with a tiny amount of Chinook, Citra and Simcoe in the kettle and dry hopped with Chinook, Simcoe, Mandarina Bavaria, Amarillo and Waimea.

Wind Swell

Imperial India Pale Ale / 8.2% ABV

Brewed with Pilsner, Golden Promise, Honey malt and Oats and heavily dosed with Mosaic and a small amount Citra hops in the whirlpool and dry-hop.

Open Water

India Pale Ale / 7.5% ABV

Brewed with two row base malt with a small amount of Munich and wheat. It was hopped with a small amount of Chinook, Simcoe, Amarillo and Citra on the hot side and dry hopped with a bunch of Galaxy, Citra and Simcoe. Open Water was fermented with California ale yeast for a clean fermentation to allow the hop flavor to dominate the profile. This beer pulls from the neutral malt and yeast profile of traditional west coast style IPA, with out the bittering associated with that style

Belgian

Single Fin

Belgian-Style Blonde Ale / 5.0% ABV

Brewed with Pilsner and wheat and hopped with Czech Saaz and Hallertau Mittlefruh

Belgian

Fallen Saints

Barrel-Aged Belgian-Style Brown Ale / 11% ABV

Brewed Fallen Saints over a year ago using charcoal roasted Sweet Potatoes, Sugar Pumpkins and Butternut Squash. We aged that in bourbon barrels for over a year. After coming out of the barrels we conditioned it on vanilla beans, cinnamon and traditional fall spices.

Dark

Grayscale

Table Stout / 4.2% ABV

To create this beer we first brewed a big imperial stout intended for barrels. Afterwards we re-sparged those same grains to capture the remaining sugars, leftover after the first mash. We then boiled this ‘second wort’ for 120 minutes and added a bit of EKG and Fuggle hops and fermented the wort with the same yeast in our horizontal tank. This process creates a lighter, thinner, more seasonable beer perfect for those autumn evenings along the shore.

Port Omna

American Extra Stout / 6.6% ABV

Brewed with Marris Otter, Chocolate, Roasted, Caramel and Oat malts.

Hoppy

Head High

India Pale Ale / 6.6% ABV

Year-round IPA brewed with Pilsner, low caramel malts and wheat. Hopped with a blend of Citra, Cascade, Chinook, and Centennial and fermented with our house ale yeast.

Cans, Growlers, and Kegs

Overhead

Imperial India Pale Ale / 8.2% ABV

Year-round Imperial IPA brewed with Pilsner, low caramel malts and wheat. Hopped with Simcoe, Amarillo, and Mosaic and fermented with our house ale yeast.

Cans, Growlers, and Kegs

Sneakbox

Pale Ale / 5.4% ABV

Year-round Pale ale brewed with Pilsner, low caramel malts, oats and wheat. Hopped with heavy doses of Citra in both whirlpool and dry-hop.

Cans, Growlers, and Kegs

Hoppy

DDH Sneakbox

Pale Ale / 5.4% ABV

Our Pale Ale with an extra round of dry-hopping featuring Citra and Galaxy.

Growlers

Tiny Shells

Hoppy Session Ale / 4.4% ABV

A short description to follow

Yellow Buttercup

Imperial India Pale Ale / 8.5% ABV

Brewed with a mix of Pilsner and two row malt, a small amount of low British caramel malt and oats. We added locally sourced blueberry blossom honey to the whirlpool and dry hoped with a mix of Nelson Sauvin, Motueka and Ekuanot hops.

Belgian

Single Fin

Belgian-Style Blonde Ale / 5.0% ABV

Brewed with Pilsner and wheat and hopped with Czech Saaz and Hallertau Mittlefruh

Growlers

Dark

Grayscale

Table Stout / 4.2% ABV

To create this beer we first brewed a big imperial stout intended for barrels. Afterwards we re-sparged those same grains to capture the remaining sugars, leftover after the first mash. We then boiled this ‘second wort’ for 120 minutes and added a bit of EKG and Fuggle hops and fermented the wort with the same yeast in our horizontal tank. This process creates a lighter, thinner, more seasonable beer perfect for those autumn evenings along the shore.

Growlers

Port Omna

American Extra Stout / 6.6% ABV

Brewed with Marris Otter, Chocolate, Roasted, Caramel and Oat malts.

Growlers