Hours

Thursday & Friday 5pm-8pm
Saturday 12pm-7pm
Sunday 12pm-5pm

Tours

Thurs & Fri Self Guided Tours
Sat & Sun Guided Tours Hourly Starting 1pm
No reservations required
No tour buses permitted

Permanent Lineup


Available In The Brewery

Updated October 14, 2018

Hoppy

Head High

India Pale Ale / 6.6% ABV

Year-round IPA brewed with Pilsner, low caramel malts and wheat. Hopped with a blend of Citra, Cascade, Chinook, and Centennial and fermented with our house ale yeast.

Overhead

Imperial India Pale Ale / 8.2% ABV

Year-round Imperial IPA brewed with Pilsner, low caramel malts and wheat. Hopped with Simcoe, Amarillo, and Mosaic and fermented with our house ale yeast.

Sneakbox

Pale Ale / 5.4% ABV

Year-round Pale ale brewed with Pilsner, low caramel malts, oats and wheat. Hopped with heavy doses of Citra in both whirlpool and dry-hop.

Double Dry-Hopped Indicators

India Pale Ale / 7.4% ABV

Our Indicators IPA with an extra round of dry-hopping featuring Galaxy and Citra. Bringing the total to nearly 7lbs per barrel.

Galaxy Punch

India Pale Ale / 7% ABV

Brewed with Golden Promise, Oats, Lactose, and kettle hopped with Galaxy. Conditioned on 1lb per gallon of guava and dry hopped with more Galaxy hops.

Hoppy

Indicators

India Pale Ale / 7.4% ABV

Brewed with Galaxy and Citra hops on the hot side and dry hopped with Waimea, Galaxy, and Citra at over 4lbs per barrel

Imperial Sneakbox

Imperial India Pale Ale / 8.4% ABV

The bigger brother of our pale ale, Sneakbox.

Open Water

India Pale Ale / 7.5% ABV

Brewed with two row base malt with a small amount of Munich and wheat. It was hopped with a small amount of Chinook, Simcoe, Amarillo and Citra on the hot side and dry hopped with a bunch of Galaxy, Citra and Simcoe. Open Water was fermented with California ale yeast for a clean fermentation to allow the hop flavor to dominate the profile. This beer pulls from the neutral malt and yeast profile of traditional west coast style IPA, with out the bittering associated with that style

Lager

Bierhalle

Marzen Lager / 5.5% ABV

Marzen-Style Lager brewed to celebrate Oktoberfest. Its brewed with Continental Pilsner, Vienna and Dark Munich malts and hopped with Hallertau Mittlefruh and Czech Saaz.

Belgian

Single Fin

Belgian-Style Blonde Ale / 5.0% ABV

Brewed with Pilsner and wheat and hopped with Czech Saaz and Hallertau Mittlefruh

Dark

Drift Line

Oatmeal Brown Ale / 6.2% ABV

Brewed with British base malt, chocolate, various caramel malts, and oats.

Grayscale

Table Stout / 4.2% ABV

To create this beer we first brewed a big imperial stout intended for barrels. Afterwards we re-sparged those same grains to capture the remaining sugars, leftover after the first mash. We then boiled this ‘second wort’ for 120 minutes and added a bit of EKG and Fuggle hops and fermented the wort with the same yeast in our horizontal tank. This process creates a lighter, thinner, more seasonable beer perfect for those autumn evenings along the shore.

Mexican Brunch

Imperial Milk Porter / 9.2% ABV

Imperial Milk Porter with Coffee, Cinnamon, Maple, Cacao and Ancho Chile.

Barrel Aged Christian Patrick w/ Cacao

Barrel Aged Imperial Stout / 10.9% ABV

Our imperial stout, aged in whiskey barrels and conditioned on chocolate

Hoppy

Head High

India Pale Ale / 6.6% ABV

Year-round IPA brewed with Pilsner, low caramel malts and wheat. Hopped with a blend of Citra, Cascade, Chinook, and Centennial and fermented with our house ale yeast.

Cans, Growlers, and Kegs

Overhead

Imperial India Pale Ale / 8.2% ABV

Year-round Imperial IPA brewed with Pilsner, low caramel malts and wheat. Hopped with Simcoe, Amarillo, and Mosaic and fermented with our house ale yeast.

Cans, Growlers, and Kegs

Sneakbox

Pale Ale / 5.4% ABV

Year-round Pale ale brewed with Pilsner, low caramel malts, oats and wheat. Hopped with heavy doses of Citra in both whirlpool and dry-hop.

Cans, Growlers, and Kegs

Double Dry-Hopped Indicators

India Pale Ale / 7.4% ABV

Our Indicators IPA with an extra round of dry-hopping featuring Galaxy and Citra. Bringing the total to nearly 7lbs per barrel.

Growlers

Galaxy Punch

India Pale Ale / 7% ABV

Brewed with Golden Promise, Oats, Lactose, and kettle hopped with Galaxy. Conditioned on 1lb per gallon of guava and dry hopped with more Galaxy hops.

Growlers

Hoppy

Indicators

India Pale Ale / 7.4% ABV

Brewed with Galaxy and Citra hops on the hot side and dry hopped with Waimea, Galaxy, and Citra at over 4lbs per barrel

Growlers

Open Water

India Pale Ale / 7.5% ABV

Brewed with two row base malt with a small amount of Munich and wheat. It was hopped with a small amount of Chinook, Simcoe, Amarillo and Citra on the hot side and dry hopped with a bunch of Galaxy, Citra and Simcoe. Open Water was fermented with California ale yeast for a clean fermentation to allow the hop flavor to dominate the profile. This beer pulls from the neutral malt and yeast profile of traditional west coast style IPA, with out the bittering associated with that style

Growlers

Wind Swell

Imperial India Pale Ale / 8.2% ABV

Brewed with Pilsner, Golden Promise, Honey malt and Oats and heavily dosed with Mosaic and a small amount Citra hops in the whirlpool and dry-hop.

Cans

Tiny Shells

Hoppy Session Ale / 4.4% ABV

Extremely crushable, its hopped with a tiny amount of Chinook, Citra and Simcoe in the kettle and dry hopped with Chinook, Simcoe, Mandarina Bavaria, Amarillo and Waimea.

Cans

Lager

Bierhalle

Marzen Lager / 5.5% ABV

Marzen-Style Lager brewed to celebrate Oktoberfest. Its brewed with Continental Pilsner, Vienna and Dark Munich malts and hopped with Hallertau Mittlefruh and Czech Saaz.

Growlers

Belgian

Single Fin

Belgian-Style Blonde Ale / 5.0% ABV

Brewed with Pilsner and wheat and hopped with Czech Saaz and Hallertau Mittlefruh

Growlers

Dark

Drift Line

Oatmeal Brown Ale / 6.2% ABV

Brewed with British base malt, chocolate, various caramel malts, and oats.

Growlers

Grayscale

Table Stout / 4.2% ABV

To create this beer we first brewed a big imperial stout intended for barrels. Afterwards we re-sparged those same grains to capture the remaining sugars, leftover after the first mash. We then boiled this ‘second wort’ for 120 minutes and added a bit of EKG and Fuggle hops and fermented the wort with the same yeast in our horizontal tank. This process creates a lighter, thinner, more seasonable beer perfect for those autumn evenings along the shore.

Growlers