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Stamp Logo Pullover Hoodie - Navy
Special Blend Raglan Pullover Hoodie. Kane Stamp logo chest print and small Kane logo on the back, bottom, righthand corner.
52% Cotton / 48% Polyester.
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Stamp Logo Tee - Graphite Black
The ultimate classic tee. Kane Stamp logo chest print and small Kane logo on the back, centered between shoulders. Soft, premium 100% combed ring-spun cotton.
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Stamp Logo Zip Hoodie - Navy
Premium heavyweight hooded zip up with a generous fit and a fleece lined hood. Kane Stamp logo left chest print with a small Kane Stamp logo print on the back lower right corner. 70% Cotton / 30% Polyester.
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Strawberry | 2019 Harvest
Spontaneous
Strawberry | 2019 Harvest came from a single cask of traditional spontaneous beer brewed in the Fall of 2018. At eight months, the beer was racked onto hand-crushed New Jersey grown overripe strawberries. The beer rested on both the strawberries and their stems for a week, before being racked back to oak to condition for an additional five months before blending. We then laid the beer down in bottle for an additional 18 months. Upon release, Strawberry | 2019 Harvest was 31 months old. Strawberry | 2019 Harvest pours with a brilliant rose color and bright aromatics of strawberries and a floral character that jump out of the glass. The fruit is again present in the flavor and provides a complexity in acid profile with notes of lemongrass and underlying funk and citrus from our spontaneous beer.
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Sugar Plum | 2021 Harvest
Spontaneous
Sugar Plum | 2021 Harvest is our first spontaneous beer of the 2021 Harvest. The base beer for Sugar Plum began as a traditional spontaneous batch brewed in the fall of 2019 which eventually spent time aging in a large format oak foudre. This beer was then racked in late 2021 to two former red wine barrels with red sugar plums added from Mood’s Farm Market in Mullica Hill, NJ directly through the barrel heads and allowed to condition for a short time. The beer was then racked out and bottled in early 2022 at an approximate age of 26 months at the time of bottling in early 2022. It spent some more time bottle conditioning prior to its release and is now ready for enjoyment. The beer pours with a ruby pink-purple color with a highly carbonated strong white foam retention and presents a very distinct sweet floral aromatic of plum flesh and skins, various cherry notes, and high minerality and citrus qualities. Sugar Plum | 2021 Harvest has a mellow and balanced tannin supported mouthfeel and subtle acid blend profile combining for an overall balanced and refined finish.
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Summer Share
Double IPA
8.0% ABV
Summer Share is an 8% hazy Double IPA brewed with a blend of pilsner malt, wheat, oats and dextrin malt. Summer Share takes a diversified hopping profile, similar to some of our anniversary IPAs of past. We hit it with a range of classic hops in the first dry hop, including Bravo, Comet, Simcoe and Mosaic and dry hopped with some newer varietals in the second dry hop, including Nelson Sauvin, Hallertau Blanc, HBC-586, Galaxy and a touch of Cashmere. Summer Share bridges the profiles of old school and new school with aromatics of ripe tropical fruits, gooseberries along with an underlying profile of pine, resin and citrus.
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Sunday Brunch (2023)
Imperial Milk Porter
9.2% ABV
Sunday Brunch is brewed with maple syrup, cinnamon, Rook Coffee, and lactose. It is brewed with a blend of pilsner malt and English crystal and roasted malts. Sunday Brunch pours a black color with light coffee foam. Aromatics are of freshly roasted coffee and maple-drenched french toast. Sunday Brunch drinks are smooth with a rounded body and intertwined notes of coffee, maple, and cinnamon.
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Sunrise Island
India Pale Ale
7.4% ABV
First brewed in 2021, this batch of Sunrise Island is hopped with Mosaic and Simcoe in the whirlpool and dry-hopped with HBC 586, Nelson Sauvin, Simcoe, and Galaxy. This thoughtful blend of classic and new American hops with two of the most popular Southern Hemisphere hops creates a unique and flavorful IPA. Sunrise Island pours a hazy pale orange with notes of peach rings, citrus and light pine.
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Third Reef
Triple IPA
9.7% ABV
Third Reef is hopped in the Whirlpool with Amarillo before getting a massive dry hop of Citra, Waimea, Galaxy, Nectaron, Riwaka, and Amarillo. Third Reef pours with a deep orange haze and brings bright aromatics of fresh citrus, peaches, and tropical fruits, resulting in a bold, juicy triple IPA.
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Tiny Shells
Hoppy Session Ale
4.4% ABV
Tiny Shells, our 4.4% Hoppy Session Ale, is hopped with Citra and Simcoe in the Whirlpool, then dry hopped with Chinook, Simcoe, and Citra, providing bright hop aromatics and flavors of peach fruit cups and powdery mango. Tiny Shells, with its juicy aroma, pours a hazy pale yellow color and drinks with an extremely soft mouthfeel and low bitterness – all in a low ABV package.
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Tmavé 13°
Czech-Style Lager
5.4% ABV
Previously named Hollow Sea, Tmavé 13° is a traditional Czech-style Tmavé Pivo brewed using a multi-step mash and floor-malted Bohemian Pilsner and Bohemian Dark Munich. It is hopped exclusively with Czech Saaz and fermented with our house lager yeast. It’s spunded towards the end of fermentation for natural carbonation before being cold conditioning for six weeks in stainless. Tmavé 13° pours a deep brown with a light tan head. It carries a rich, malty sweetness with flavors of fresh baked bread, balanced by a floral hop-forward bitterness.
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Tomorrow Is Already Here (2023)
Barrel-Aged Imperial Stout
This annual year-end release of Tomorrow is Already Here is an Imperial Stout recipe which began with an intensive double-mashing and extended-boiling procedure with a small portion of maple syrup added to the hot side. The blend was then aged for 14 months in Heaven Hill Bourbon barrels. Tomorrow Is Already Here features notes reminiscent of burnt brownie edges, rich chocolate nougat, and fruity soft caramelized citrus-chocolate on top of a big textured and plush mouthfeel all combining for an intense yet balanced composition.
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Tropical Brunch
Imperial Milk Porter
8.2% ABV
Tropical Brunch is brewed with a range of English crystal, chocolate, and roast malts with additional flaked oats and barley and a dash of milk sugar for extra body and sweetness. This beer was conditioned on freshly toasted coconut, a custom blend of coffee from our friends at Rook, and a touch of maple. Tropical Brunch pours a dark mocha color with soft, sweet notes of lightly sweetened coconut, coffee roast and maple; reminiscent of a creamy coconut cappuccino.
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Turtle's Board
India Pale Ale
7.8% ABV
Turtle's Board, our 7.8% IPA, is hopped in the whirlpool with New Zealand Nectaron and Mosaic hops, then dry-hopped with a blend of Nectaron, Waimea, Mosaic, and Simcoe hops. Turtles Board brings layers of citrusy pine, zesty lemon meringue, peach and stonefruit.
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Two: Honey
Spontaneous
Two, inspired by Belgian Lambic blending tradition, is our first blend to incorporate multiple years of our spontaneous program in one bottle. Considered a two year blend because the oldest component is over 24 months, Two is comprised of three different barrels from the 2018 and 2019 spontaneous seasons. At the time of bottling the average age of the blend was 20 months. The oldest component of Two was 26 months at the time of blending. This barrel was pulled from the first traditional batch we brewed in Spring 2018. Upon blending, the barrel brought a rounded, delicate profile with aged cellar aromatics from its extended aging that provides a base for the younger components to layer in fruitier top notes. The second component of the blend was 19 months at the time of bottling, the fourth batch of Fall 2018. This spontaneous beer was brewed with the addition of New Jersey harvested blueberry blossom honey. It brings floral and lemony citrus highlights. The final component was 16 months at the time of bottling, pulled from our fourth batch of Spring 2019. In this recipe, we increase the raw wheat percentage to 50%, with the remainder being malted barley. We also raise the hopping rate to increase the aging potential of the blend, lending a refreshing grapefruit pith flavor. The first blend of Two has aromas of apricot, peach and grapefruit along with Brettanomyces derived cellar character and a citrus flavor from our aged hops. It presents a depth in acid profile balanced by cream and caramel flavors from our all NJ grains and brewing process. At the time of release, the beer in the bottle has an average age of 30 months and should age well for years to come.
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Vengeful Heart (2023)
American Barleywine
10.2% ABV
Vengeful Heart, our 10.0% American Barleywine, is brewed with a huge malt bill of British Marris Otter and Double Roasted Crystal malts. After a long boil to concentration the sugars, we added heavy dose of Chinook and Simcoe in the kettle, followed a light dry hop with Simcoe after fermentation.This large hop bill balances the caramel, toffee and dark fruit flavors from the dark malt and extended boil.
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Vengeful Heart (2024)
American Barleywine
9.3% ABV
Vengeful Heart 2024 is a 9.3% American Barleywine, brewed using North American Pilsner and English crystal malts. It’s hopped with multiple additions of Simcoe and Citra in the kettle and whirlpool and dry hopped with even more Simcoe and Citra. Vengeful Heart 2024 pours a deep amber with ruby highlights throughout and offers aromatics of rich toasted bread and deep caramel balanced by a deep resinous and citrusy American hop character.
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Vibrant Reflections
India Pale Ale
6.8% ABV
Vibrant Reflections, is our 6.8% IPA, is brewed with Riwaka and Motueka in the whirlpool, followed by a massive dry-hop of three of our favorite hops, Nelson, Citra and Riwaka. This hazy IPA pours pale orange with flavors of passionfruit, mango, goose berries and a touch of lime.
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Výčepní 10°
Czech-Style Pale Lager
4.0% ABV
Výčepní 10°, our 4.0% Czech pale lager, was brewed with floor malted Moravian barley from the Czech Republic and hopped with our single farm sourced Saaz hops. The beer was fermented at very cold temperatures, naturally carbonated and lagered for 5 weeks before packaging. Výčepní 10° pours a very pale color with a rocky white foam and aromatics of fresh dough and a lemony hop profile. Incredibly easy to drink. So fresh. So clean. Perfect to enjoy by the pint. Refreshing. Crisp. Delicious.
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Waimea Pro
Imperial India Pale Ale
8.0% ABV
Waimea Pro is brewed with pilsner malt, hopped in the whirlpool with Citra then dry-hopped with tons of Waimea, Galaxy and Citra. It pours a hazy golden color and pushes aromatics of tangerine, pomelo, pineapple and mango.
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Waist High
Session IPA
4.6% ABV
Inspired by Head High, it’s brewed with a simple pale grist of Pilsner, Wheat, and small portion of light crystal malt. It’s hopped with Citra in the whirlpool, then dry-hopped with Citra, Simcoe and Chinook. Waist High pours a unfiltered orange with aromatics of freshly squeezed citrus, dank pine and subtle undertones of tropical fruit. Waist High is a highly drinkable Session Ale with the aromatics and hop flavor of a full body IPA.
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Wax Comb
India Pale Ale
7.1% ABV
Wax Comb, our 7.1% IPA, is hopped in the whirlpool with Citra and Chinook and dry hopped with Galaxy, Chinook and Amarillo. Wax Comb pours with a dense hazy appearance and showcases flavors of white peach, candied fruit and pineapple gummy with a firm clean bitterness
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Weekend in Prague
Czech-Style Lager
4.5%
Weekend in Prague is a 2023 Beer Garden exclusive. This Czech lager is hopped with Czech Saaz hops. It pours a golden color with floral aromatics.
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Whale Pond
Hoppy Blonde Ale
5.0% Hoppy Blonde Ale
Whale Pond was hopped in the Kettle and Whirlpool with New Zealand Wakatu before receiving a heavy dry hopping of Amarillo, Moutere, and Wai-iti. Whale Pond pours a pale straw color with an opaque haze and has a bright hop expression combining notes of sweet tropical citrus, lime and stone fruit.