-
12th Anniversary Head High
India Pale Ale
7.2% ABV
Our 12th Anniversary Head High is a 7.2% IPA brewed with our house Pilsner malt, wheat and a considerable addition of Malted Rye. This special edition of Head High was hopped with Citra and Cascade in the whirlpool then followed with two rounds of dry-hopping. The first consisting of a blend of Citra, Cascade and Simcoe, the second a blend of Nelson, HBC586 and Galaxy. This special Anniversary edition of Head High brings together some of our favorite classic hops from when we first opened with a special blend of some of our favorite more recently developed hops from the last decade.
-
12th Anniversary IPA
Imperial IPA
8.5% ABV
Our 12th Anniversary IPA is an 8.5% Imperial India Pale Ale brewed with Pilsner, Wheat and Malted Oats sourced from our friends at Rabbit Hills Farms in New Jersey. In the spirit of 12 years, this Imperial IPA was brewed using a carefully selected blend of 12 different hops. In the Whirlpool we chose to showcase Motueka, Wai-Iti and Wakatu hops—all New Zealand hops to create a bright, lime-citrus profile. The first dry hop consisting of Riwaka, Moutere, Hohatu and Hallertau Blanc bring notes of passionfruit, peach, and white wine. The second dry hop features a blend of Nelson Sauvin, Nectaron, Galaxy and Huell Melon, adding tropical and more stone fruit flavors.
-
4018
Barrel-Aged Stout & Porter Blend
13.1% ABV
Blend of Barrel-Aged Stouts and Porters hand-selected to create a beer inspired by one of our favorite chocolate ice cream treats. This blend of stouts and porters was aged for an average of 16 months in a mix of Buffalo Trace Blanton’s Bourbon and 10 Year Wild Turkey Russell’s Bourbon barrels. After cold-conditioning in stainless, the blend was aged on Madagascar Vanilla Beans, Cacao Nibs from Haiti, Ghana, and the Philippines, and crushed waffle ice cream cones.
-
Sold out
4380
A Blend of Barrel-Aged Ales
15.0% ABV
4380 is our 15.0% Blend Of Barrel-Aged Ales. Since our first Anniversary Ale, 365, we reserve a portion of each release for aging so it can be blended a year later to create our next Anniversary Ale. By doing so each year, our Anniversary Ales will always contain a piece of our past. For this blend, our team carefully selected a portion of our Anniversary Ale that had been aging in Buffalo Trace's Sazerac Rye whiskey barrels for over 30 months. 4380 pours a dark mahogany color with flavors of caramelized sugar, vanilla, and notes of orange citrus with a touch of baking spice. 4380 blends the intricacies of our past Barrel-Aged Anniversary Ales with all the complexities we developed over the last 12 years from our current barrel-aged program.
Sold out -
A Night To End All Dawns (2021)
Bourbon Barrel-Aged Imperial Stout
12.2% ABV
Our massive Imperial Stout aged for over a year in Bourbon Barrels
-
Sold out
A Night To End All Dawns (2023)
Bourbon Barrel-Aged Imperial Stout
12.3% ABV
Our 2023 A Night To End All Dawns base is our award-winning blend of A Night To End All Dawns Imperial Stout barrels ranging from our base A Night To End All Dawns recipe to our double-mashed and extended-boil A Night To End All Dawns recipes, all aged in carefully selected bourbon whiskey barrels and then blended. The average age of this blend is 20 months in oak and includes Weller, Elijah Craig, Wild Turkey 10-Year Russel’s Reserve, and Old Fitzgerald barrels, among others. This beer pours a dark black color with a dark mocha head and has a refined classic dark malt profile balancing chocolate with a touch of roast and features a variety of deep and complex full rounded bourbon notes, light vanilla spice, and fruity dark chocolate with a textured but balanced mouthfeel and overall profile.
Sold out -
A Night To End All Dawns - 10th Anniversary
Bourbon Barrel-Aged Imperial Stout
15.2% ABV
10th Anniversary A Night To End All Dawns is a Double Bourbon Barrel-Aged Imperial Stout. After sampling various barrels, we selected a highly regarded heavily wheated Imperial Stout that was aged in a Buffalo Trace Weller 12-year bourbon barrel for 15 months. That single barrel was then racked into a Heaven Hill Old Fitzgerald 19-year bourbon barrel for 10 months to finish.
-
A Night To End All Dawns – Bananas Foster French Toast (2023)
Bourbon Barrel-Aged Imperial Stout
12.3% ABV
A select blend of A Night To End All Dawns barrels including Widow Jane George Dickel 12-Year, Woodford Reserve Double Oak, and Elijah Craig Bourbon barrels with an average age of 20 months. This portion of the blend was then further conditioned on Wild Thai bananas, vanilla beans from Madagascar, and a blend of Maple & Cinnamon. Bananas Fosters French Toast pours with an attractive dark black mocha colored foam head carrying forth notes of bourbon-drenched cinnamon French toast, light chocolatey banana aromatics, and a textured mouthfeel combining for a bourbon-rich decadent yet balanced experience.
-
A Night To End All Dawns – Quadruple Chocolate (2023)
Bourbon Barrel-Aged Imperial Stout
12.2% ABV
A select blend of A Night To End All Dawns barrels including Widow Jane George Dickel 12-Year, Woodford Reserve Double Oak, and Elijah Craig Bourbon barrels with an average age of 20 months. This portion of the blend was then further conditioned on a selection of cacao varieties from Ghana, Haiti, Uganda, and the Dominican Republic at our highest rate. Quadruple Chocolate pours a dark mocha color and displays a multitude of rich and decadent bourbon and chocolate notes including chocolate sponge cake, fudge, and mousse creating a heavy chocolate complexity in a full, balanced approach.
Sold out -
A Night To End All Dawns – Vanilla Coconut Coffee (2023)
Bourbon Barrel-Aged Imperial Stout
12.2% ABV
A select blend of A Night To End All Dawns barrels including Widow Jane George Dickel 12-Year, Woodford Reserve Double Oak, and Elijah Craig Bourbon barrels with an average age of 20 months. This portion of the blend was then further conditioned on a heavy dose of toasted coconut and a unique blend of vanilla beans from the Cook Islands, Comoros, and Madagascar, before being finished with premium Bali roast coffee from our friends at Rook. This beer pours a dark roasty mocha color with balanced round flavors and aromatic notes of chocolate coconut cookies, nutty praline, and creamy sweet vanilla spice with complimentary coffee undertones and a velvety smooth mouthfeel and background bourbon aromatics.
-
Aloha Shirt
India Pale Ale
7.1% ABV
Aloha Shirt is our 7.1% Pina Colada IPA brewed with real pineapple and coconut. Aloha Shirt is hopped with Sabro in the whirlpool which brings bright tropical fruit, coconut and cream flavors. Pineapple was added towards the end of fermentation, then it was dry-hopped with blend of Sultana and Sabro. The Sultana brings unique pineapple and citrus flavors, while the Sabro continues to build coconut flavors and a hint of creamy sweetness. Finally, the beer is conditioned on freshly processed raw coconut to bring together all those island flavors. Aloha Shirt brings those classic island flavors to your favorite New Jersey beaches.
-
Apiary | Blend Nº1
Saison
Apiary was brewed with New Jersey grown and malted barley and buckwheat with the addition of New Jersey blueberry blossom honey. We used a traditional step mash to drive a crisp, dry profile, balanced by the bittering addition of aged whole leaf noble hops. Apiary presents with a honeycomb aroma balanced by a dry fermentation and high effervescence. The extended conditioning time pushes aromatics of hay and light funk, grapefruit, spice, toasted brioche and honey.
-
Barrel-Aged Evening Bell (2024)
Barrel-Aged Imperial Milk Porter
13.6% ABV
2024 Barrel-Aged Evening Bell is a blend of our high gravity Evening Bell recipe aged in Heaven Hill Wheat Whiskey barrels and Woodford Reserve Double Oaked barrels for close to a year and a half. Barrel-Aged Evening Bell pours black with a dark tan head and a big, robust, milk chocolate candy profile rounded out with superbly smooth finish and big mouthfeel.
-
Barrel-Aged Morning Bean (2024)
Barrel-Aged Imperial Milk Stout
13.4% ABV
BA Morning Bean is a select blend of Imperial Milk Porters aged in previously used whiskey barrels including Buffalo Trace Weller Bourbon, Buffalo Trace Stagg Jr., and Wild Turkey 10y Russel’s Reserve barrels with an average age of 23 months. This portion of the blend was then further conditioned on a selection of premium vanilla beans sourced from Madagascar and Tanzania along with a small portion of coffee from Rook. This beer pours a rich dark black color with mocha head and showcases a range of deep complexity and robust flavors/aromatics including pleasant bourbon-soaked chocolate, rich vanilla carrot cake frosting, a touch of heady coffee mocha set afloat extremely plush, soft, and thick mouthfeel
-
Barrel-Aged Morning Bell (2024)
Barrel-Aged Imperial Milk Stout
12.9% ABV
Barrel-Aged Morning Bell is a select blend of Imperial Milk Porters aged in previously used whiskey barrels including Buffalo Trace Weller Bourbon, Buffalo Trace Stagg Jr., and Wild Turkey 10y Russel’s Reserve barrels with an average age of 23 months. This portion of the blend was then further conditioned on a blend of coffee sourced from Bali and Nicaragua from out friends @rook. This beer pours a dark black color with mocha crème head and presents deep notes that combine a robust bourbon-soaked chocolate, nutty praline, and Java chip coffee profile and warming barrel aged character throughout.
-
Barrel-Lagered Winter Daydream
Barrel-Lagered Winter Bock
7.9% ABV
Barrel Lagered Winter Daydream is a 7.9% Winter Bock. We took Winter Daydream and gave it an additional 2 months of lagering in freshly emptied bourbon barrels. Brewed with traditional German base and roasted malts, Winter Daydream pours a dark mahogany with ruby highlights. It has rounded aromatics with nuances of bourbon, vanilla and chocolate from the intermingling of the beer and oak with a plush mouthfeel boosted by the additional lagering time. Barrel Lagered Winter Day Dream, balanced and clean.
-
Sold out
Bière de Nöel | 2022
Spontaneous
Bière de Nöel | 2022 is brewed with barley grist—60% of which is malted to a low specification, while the rest is left unmalted. This beer undergoes a traditional turbid mash and a six-hour boil to enhance wort caramelization and mouthfeel. It uses aged hops at the start of the boil but receives a heavy dose of fresh whole leaf Czech Saaz hops as it enters the coolship for spontaneous inoculation. For Bière de Nöel | 2022, a blend was made pulling from primarily three-year and two-year components with an average age of 24 months, then dry hopped with fresh 2021 harvest Hallertau Mittelfruh hops from our Florian Seitz at Seitz Farms in Bavaria. Prior to bottling, we blended in young one-year beer from the same recipe to provide the entirety of the fermentable sugars. It pours a golden straw with a lasting white foam. Strong hop aromatics of pear, fig and apricot are accompanied by flavors of French cider, Alsatian wine a strong minerality and a complex acid profile.
Sold out -
Bière de Nöel | 2023
Spontaneous
Bière de Nöel | Winter 2023 is a special three-year Congac-aged Spontaneous Blend. The oldest component of this special blend was from a wheat-heavy batch brewed during our Spring 2018 season that was fermented in a 600L Pineau des Charentes cask. The two-year component was from a traditional mash brew during the Spring of 2020 that was fermented in a 600L Cognac cask, while the youngest of the three was brewed with New Jersey Blueberry Blossom Honey during our Fall of 2020 brew season and fermented in a 450L Pineau des Charentes cask. The blend of these three spontaneous beers, using all New Jersey grown malts and some honey, was laid to rest in a Cognac cask for seven months prior to bottling. In March 2022, we blended back a small portion of young spontaneous beer and bottled. Bière de Nöel had an average age of 23 months at bottling. After conditioning for around 20 months, today we are releasing Bière de Nöel | Winter 2023 at the tasting room @kanebrewing in time for sharing with friends and family during the holiday season. This blend pours with a highly carbonated mousse-like foam head with a burnt golden orange color. It features a balanced and soft profile combining notes of orange citrus, candied fruit, apricot, and light cherry/almond rounded out by subtle Cognac barrel caramelized fruitiness and soft acidity. Bière de Nöel | Winter 2023 a perfect and bright pairing for a winter holiday enjoyment.
-
Bierhalle
Märzen Lager
6.0% ABV
Bierhalle, our 6.0% German-style Märzen Lager, was brewed using the oldest German malting barley variety Isaria, and a blend of German Pilsner and Vienna malts made from heirloom barley varietals. It was hopped in the kettle with several additions of Hallertau Mittelfrüh from Seitz Farms in Germany. Towards the end of a cool fermentation with our house lager yeast, Bierhalle was spunded to allow the beer to carbonate naturally. It was then cold lagered in the brite tank for over a month before packaging. Bierhalle pours a deep burnt gold color with a light unfiltered haze. The use of German heirloom malts provide a malty-sweet taste and soft biscuit like aromas with notes of honey and toasted nuts. Bierhalle is a full-bodied lager with a gentle natural carbonation and a crisp, clean finish.
-
Sold out
Black Currant | 2021 Harvest
Spontaneous
Black Currant | 2021 Harvest is a three-year blend of traditional spontaneous beers brewed in the Spring 2018, Spring 2020, and Spring 2021 brewing seasons. Our team picked up black currants from Phillips Farms in Milford, NJ and added them directly into barrels containing the three-year blend which had an average age of 17 months at the time of fruiting. After aging on the currants for an additional 6 months we bottled and laid the beer down for an additional 12 months of conditioning. Upon release, Black Currant ’21 Harvest will be 29 months old. This beer pours a very clear burnt red/crimson color with strong off-white foam and carries a unique citrusy and piney overall character better described as twiggy or woodsy with light citrus and funk. Black Currant has a good tannin fruit profile with a clean medium acidity presenting a nicely balanced and unique overall character.
Sold out -
Sold out
Black Raspberry | 2020 Harvest
Spontaneous
Black Raspberry | 2020 Harvest is a blend composed of two traditional spontaneous beers brewed in the Spring and Fall of 2019. The blend was racked into a single cask with fresh New Jersey black raspberries where it aged on fruit for an additional 6 months. At the time of bottling, the beer had an average age of 19 months. We then laid the beer down in bottle for an additional 9 months of conditioning. Black raspberries bring intensely jammy pie aromatics with a warm, rounded fruitiness and a deep purple color. The blend drinks like a bold red wine with undertones of vanilla and a bit of an earthy funk.
Sold out -
Blackberry & Blueberry | 2020 Harvest
Spontaneous
For the first release of this fruiting combination, we chose a blend across four different batches brewed in the Spring and Fall seasons of 2019. Approximately 20% of this blend consisted of an experimental batch that we brewed in Spring of 2019 where we replaced the unmalted wheat portion of the grist with unmalted buckwheat. The remaining portion of the blend was traditionally brewed spontaneous beer, a portion of which was aged in a chestnut puncheon. We pulled the blend at an average age of 13 months for fruiting in the summer of 2020. We separately refermented the beer on New Jersey harvested blackberries and blueberries and then conditioned for an additional 10 months in oak. Blackberry & Blueberry | 2020 Harvest pours a burnt purple, pushing aromatics of blackberry ice cream and blueberry wine along with deep flavor notes of raspberry jam, red wine and bramble. It pours with spritely carbonation and drinks with a balanced wine-like malolactic acidity.
Sold out -
Blackberry | 2020 Harvest
Spontaneous
In August 2020, we went to one of our favorite farms in Southern New Jersey to pick up that year’s harvest of locally grown blackberries to add to a carefully selected blend of our spontaneous beers. For this blend, we selected from barrels containing one and two year traditionally crafted spontaneous beer with a particularly low acidic profile to compliment the qualities of those specific berries. The blend soaked on the blackberries at a nearly 50% fruiting rate for two weeks before being transferred back to oak for six months of conditioning. After bottling, Blackberry | 2020 Harvest spent over two years conditioning to bring the fruit and base beer into perfect harmony. The average age of Blackberry | 2020 Harvest is nearly 45 months at release. Blackberry | 2020 Harvest pours a deep purple with burnt orange highlights and a purply white foam. Aromatics of fresh baked blackberry crumble and berry preserves with notes of vanilla and citrus are all reminiscent of these late summer berries.
-
Blue Hotel
India Pale Ale
7.5% ABV
Blue Hotel is our 7.5% Galaxy hopped IPA that pours a hazy, pale-yellow color with a flavor profile of passionfruit, peach and nectarine.