Riomaggiore

Riomaggiore is our 5.2% Italian-style Pilsner brewed with a simple malt bill consisting of Eraclea malt, a terroir malt from Italy’s Adriatic coast and hopped in the kettle with Hersbrucker from Seitz Farms in Germany. It was then fermented cold and lagered for eight weeks before being gently dry-hopped with Hersbrucker and Hallertau Mittlefruh hops. Riomaggiore is an extremely drinkable, crisp pale lager with subtle notes of honey, lemon, and clean floral noble hop character, inspired by a summer spent on the Italian coast.