Thursday & Friday
Self-guided tours
Saturday & Sunday
guided tours occur at the top of the hour starting at 1pm
All large groups, including those arriving in limos, party & tour busses, etc. -- must make a reservation by emailing groups@kanebrewing at least 7 days prior to your visit. Groups without a reservation will be denied entry.
Brewed with Pilsner, wheat, oats, and honey malt–hopped with Citra, Galaxy, Mosaic, and Simcoe
Imperial IPA heavily hopped with Amarillo, Galaxy, Mosaic, and Denali. Part of our Reef series of IPAs.
Extremely crushable, its hopped with a tiny amount of Chinook, Citra and Simcoe in the kettle and dry hopped with Chinook, Simcoe, Mandarina Bavaria, Amarillo and Waimea.
Sneakbox Double Dry Hopped with Experimental Hop #692
Bierhalle, our Märzen-Style Lager, we cold lagered in a Chestnut barrel. We took the current batch of Bierhalle and conditioned part of it in a new Spanish Chestnut barrel, hand coopered in Portugal. Both the Bock and Chestnut Barrel Bierhalle are available for samples, pours and growlers.
Marzen-Style Lager brewed to celebrate Oktoberfest. Its brewed with Continental Pilsner, Vienna and Dark Munich malts and hopped with Hallertau Mittlefruh and Czech Saaz.
German-style Bock brewed with Continental Pilsner and Munich base malt, a small amount of caramunich, a hint of local chit malt from our friends Rabbit Hill Malthouse and hopped with Hallertau Mittelfruh. It was fermented with our house lager yeast and cold conditioned in stainless for several months.
Brewed with British base malt, chocolate, various caramel malts, and oats.
Brewed with barrel-aged maple syrup and marshmallow, and conditioned on graham cracker, cacao, and vanilla bean.
Our 11.8% Imperial Milk Porter brewed with Rook coffee, maple, cacao, ancho chili, and cinnamon and aged in bourbon barrels for over a year
Brewed with Pilsner and wheat and hopped with Czech Saaz and Hallertau Mittlefruh
Marzen-Style Lager brewed to celebrate Oktoberfest. Its brewed with Continental Pilsner, Vienna and Dark Munich malts and hopped with Hallertau Mittlefruh and Czech Saaz.
Growlers
Brewed with Pilsner and wheat and hopped with Czech Saaz and Hallertau Mittlefruh
Growlers
Extremely crushable, its hopped with a tiny amount of Chinook, Citra and Simcoe in the kettle and dry hopped with Chinook, Simcoe, Mandarina Bavaria, Amarillo and Waimea.
Cans
Brewed with British base malt and a high percentage of malted and flaked oats. The malt bill was rounded out with roasted barley and chocolate malts for roast character and some mid-level crystal malts for added sweetness. It was then hopped with a unique blend of several English hops in the kettle.
Sneakbox Double Dry Hopped with Experimental Hop #692
An IPA using a Pilsner and two-row base malt and a blend of Thomas Fawcett malted oats, flaked oats and wheat. A small amount of Lactose in the kettle and hopping with Mandarina Bavaria in the kettle followed by two rounds of dry-hopping with Waimea, Citra and Galaxy that bring tropical citrus and pineapple notes to flavor and aroma.
Brewed with a simple malt bill of almost entirely British Golden Promise then boiled it down for three hours to reduce and concentrate the wort. After fermentation with our house ale yeast we aged this beer for over a year in bourbon barrels to develop its dark color and maltiness with notes of caramel, vanilla and dark fruit.
Imperial Milk Porter w/ coffee, maple syrup, cinnamon
Bottles
Bierhalle, our Märzen-Style Lager, we cold lagered in a Chestnut barrel. We took the current batch of Bierhalle and conditioned part of it in a new Spanish Chestnut barrel, hand coopered in Portugal. Both the Bock and Chestnut Barrel Bierhalle are available for samples, pours and growlers.
Brewed with British base malt, chocolate, various caramel malts, and oats.
Growlers
Brewed with Pilsner, wheat, oats, and honey malt–hopped with Citra, Galaxy, Mosaic, and Simcoe
Imperial IPA heavily hopped with Amarillo, Galaxy, Mosaic, and Denali. Part of our Reef series of IPAs.
Growlers
German-style Bock brewed with Continental Pilsner and Munich base malt, a small amount of caramunich, a hint of local chit malt from our friends Rabbit Hill Malthouse and hopped with Hallertau Mittelfruh. It was fermented with our house lager yeast and cold conditioned in stainless for several months.
Extremely crushable, its hopped with a tiny amount of Chinook, Citra and Simcoe in the kettle and dry hopped with Chinook, Simcoe, Mandarina Bavaria, Amarillo and Waimea.
Cans
