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Galaxy hopped IPA brewed with American two-row malt, oats and a small amount of low crystal. Galaxy in the whirlpool then dry-hopped at over 4lbs per barrel with more Galaxy
Brewed with American two-row, malted oats, flaked oats, flaked barley, lactose. It was hopped with Citra and Simcoe in the whirlpool, fermented on a bunch of Apricot and dry-hopped with El Dorado and a small amount of Amarillo and Citra.
Brewed with Pilsner and Honey malts and wheat and oats. It’s hopped with Simcoe in the kettle and dry hopped with Citra, Cascade, Simcoe, and Galaxy.
Brewed with Golden Promise, flaked oats, golden naked oats, and lactose. We add Galaxy and Mosaic in the whirlpool and then ferment on a mountain of peaches and mango. We finish it off with a massive dry-hop of Galaxy and Mosaic.
The bigger brother of our pale ale, Sneakbox. Brewed with American two-row, red wheat, caramalt, and malted oats. Generously dry-hopped with Citra and Galaxy.
Continental Pilsner, malted red wheat, unmalted wheat, oats, Indian coriander, and orange peel and fermented in our open horizontal tank with a traditional Belgian yeast.
Brewed with continental pilsner malt, red wheat, and dextrose. Hopped with Hallertau Mittlefrauh and Huell Melon and bottle conditioned to 3.2 volumes.
Brewed with Continental Pilsner and Munich base malt, a small amount of caramunich, local chit malt from our friends Rabbit Hill and hopped with Hallertau Mittelfruh. It was lagered in a stainless tank for over a month than racked into a combination of first use bourbon and freshly emptied second use bourbon barrels. We moved those barrels into cold-storage where they lagered for another six weeks.
Helles-inspired lager with Continental Pilsner and hopped with Motueka and Czech Saaz.
Brewed with Continental Pilsner malt, Hallertau Mittelfruh and Saaz hops and fermented with a traditional German lager strain. It’s lagered for six weeks in stainless and canned.
Rye Whiskey Barrel Aged Wheatwine with Vermont Maple Syrup.
Tequila barrel-aged saison, brewed with Agave nectar.
Driftwood, our Imperial Brown ale brewed with Maple Syrup and Molasses then aged in bourbon barrels for 16 months.
Brewed with continental pilsner malt, red wheat, and dextrose. Hopped with Hallertau Mittlefrauh and Huell Melon and bottle conditioned to 3.2 volumes.
A blend of two different rye barrel-aged barleywines and a rye barrel-aged wheatwine that was racked into 600 Liter Pineau des Charentes casks to finish for six months. We then blended the casks together, cold conditioned in stainless for three months and bottled what turned out to be a truly rich and complex beer.
Galaxy hopped IPA brewed with American two-row malt, oats and a small amount of low crystal. Galaxy in the whirlpool then dry-hopped at over 4lbs per barrel with more Galaxy
Growlers
Continental Pilsner, malted red wheat, unmalted wheat, oats, Indian coriander, and orange peel and fermented in our open horizontal tank with a traditional Belgian yeast.
Growlers
Brewed with American two-row, malted oats, flaked oats, flaked barley, lactose. It was hopped with Citra and Simcoe in the whirlpool, fermented on a bunch of Apricot and dry-hopped with El Dorado and a small amount of Amarillo and Citra.
Brewed with Continental Pilsner malt, Hallertau Mittelfruh and Saaz hops and fermented with a traditional German lager strain. It’s lagered for six weeks in stainless and canned.
Brewed with Golden Promise, flaked oats, golden naked oats, and lactose. We add Galaxy and Mosaic in the whirlpool and then ferment on a mountain of peaches and mango. We finish it off with a massive dry-hop of Galaxy and Mosaic.
Helles-inspired lager with Continental Pilsner and hopped with Motueka and Czech Saaz.
