Thursday & Friday
Self-guided tours
Saturday & Sunday
guided tours occur at the top of the hour starting at 1pm
All large groups, including those arriving in limos, party & tour busses, etc. -- must make a reservation by emailing groups@kanebrewing at least 7 days prior to your visit. Groups without a reservation will be denied entry.
Newer style of India Pale Ale brewed with Pilsner malt and rice to an extremely dry, crisp finish. Conditioned on over 2.5lbs per gallon of peaches and blood oranges.
Brewed with a blend of two-row, British pearl malt, flaked oats and German low crystal malts. It was then hopped with Motueka in the whirlpool and dry-hopped with Motueka and Amarillo.
Sneakbox Double Dry Hopped with Enigma
Brewed with Pilsner and wheat and hopped with Czech Saaz and Hallertau Mittlefruh
Helles-inspired lager with Continental Pilsner and hopped with Motueka and Czech Saaz.
Brewed with Continental Pilsner malt, Hallertau Mittelfruh and Saaz hops and fermented with a traditional German lager strain. It’s lagered for six weeks in stainless and canned.
This beer was brewed with a simple malt bill of continental pilsner, wheat and oats and fermented with a French saison yeast. We were fortunate enough to get some freshly emptied Pinor Noir barrels from our friends at Alba Vineyards, where rested the beer for about 9 months. We then racked it to our stainless tanks and conditioned it on hibiscus and fresh citrus zest.
Rich and dark, a sweet porter conditioned on locally roasted coffee from Rook Coffee Roasters.
Brewed to celebrate our 7th anniversary, its a blend of Rye barrel-aged Belgian-style Quads. Each vintage contains portions of our previous years’ anniversary blend.
Brewed to celebrate our 5th anniversary, its a blend of Rye barrel-aged Belgian-style Quads. Each vintage contains portions of our previous years’ anniversary blend.
Brewed with a blend of two-row, British pearl malt, flaked oats and German low crystal malts. It was then hopped with Motueka in the whirlpool and dry-hopped with Motueka and Amarillo.
Newer style of India Pale Ale brewed with Pilsner malt and rice to an extremely dry, crisp finish. Conditioned on over 2.5lbs per gallon of peaches and blood oranges.
Brewed with two-row and Golden Promise and added a large dose of torrified wheat and malted oats. It was hopped in the whirlpool with Idaho 7 and dry-hopped with large amounts of Citra Cryo, Mosaic Cryo, and Galaxy,
Brewed with continental pilsner malt, red wheat, and dextrose. Hopped with Hallertau Mittlefrauh and Huell Melon and bottle conditioned to 3.2 volumes.
A blend of two different rye barrel-aged barleywines and a rye barrel-aged wheatwine that was racked into 600 Liter Pineau des Charentes casks to finish for six months. We then blended the casks together, cold conditioned in stainless for three months and bottled what turned out to be a truly rich and complex beer.
Brewed with a simple malt bill of almost entirely British Golden Promise then boiled it down for three hours to reduce and concentrate the wort. After fermentation with our house ale yeast we aged this beer for over a year in bourbon barrels to develop its dark color and maltiness with notes of caramel, vanilla and dark fruit.
Brewed with a simple malt bill of almost entirely British Golden Promise then boiled it down for three hours to reduce and concentrate the wort. After fermentation with our house ale yeast we aged this beer for over 13 months in total in Rye Whiskey barrels.
Helles-inspired lager with Continental Pilsner and hopped with Motueka and Czech Saaz.
Brewed with Continental Pilsner malt, Hallertau Mittelfruh and Saaz hops and fermented with a traditional German lager strain. It’s lagered for six weeks in stainless and canned.
Sneakbox Double Dry Hopped with Enigma
