Tours

Thursday & Friday
Self-guided tours

Saturday & Sunday
guided tours occur at the top of the hour starting at 1pm

Groups

All large groups, including those arriving in limos, party & tour busses, etc. -- must make a reservation by emailing groups@kanebrewing at least 7 days prior to your visit. Groups without a reservation will be denied entry.

Permanent Lineup


Available In The Brewery

Updated December 8, 2019

Core

Head High

India Pale Ale / 6.6% ABV

Overhead

Imperial India Pale Ale / 8.2% ABV

Sneakbox

Pale Ale / 5.4% ABV

Hoppy

Corduroy Lines

Imperial India Pale Ale / 8.4% ABV

An IPA using a Pilsner and two-row base malt and a blend of Thomas Fawcett malted oats, flaked oats and wheat. A small amount of Lactose in the kettle and hopping with Mandarina Bavaria in the kettle followed by two rounds of dry-hopping with Waimea, Citra and Galaxy that bring tropical citrus and pineapple notes to flavor and aroma.

Donut Shack

India Pale Ale / 6.8% ABV

Brewed apple cider and lactose in the boil and hopped with Sabro, Citra, and El Dorado.

Second Reef

Imperial India Pale Ale / 8.6% ABV

Imperial IPA heavily hopped with Amarillo, Galaxy, Mosaic, and Denali. Part of our Reef series of IPAs.

Tiny Shells

Hoppy Session Ale / 4.4% ABV

Extremely crushable, its hopped with a tiny amount of Chinook, Citra and Simcoe in the kettle and dry hopped with Chinook, Simcoe, Mandarina Bavaria, Amarillo and Waimea.

Hoppy

Whole Leaf Magic

India Pale Ale / 7.6% ABV

Brewed with a malt bill of Golden Promise and oats and wheat. We used whole hop Citra and Cascade on the hot-side and in the dry-hop

Yellow Buttercup

Imperial India Pale Ale / 8% ABV

Brewed with a mix of Pilsner and two row malt, a small amount of low British caramel malt and oats. We added locally sourced blueberry blossom honey to the whirlpool and dry-hopped with Vic Secret, Mosaic, Citra Cryo, and Sabro,

Blue Hotel

India Pale Ale / 7.5% ABV

Galaxy hopped IPA brewed with American two-row malt, oats and a small amount of low crystal. Galaxy in the whirlpool then dry-hopped at over 4lbs per barrel with more Galaxy

Gravitational Party Waves

India Pale Ale / 7.0% ABV

Brewed with two row base malt and heavy on wheat and oat. We added El Dorado and Citra in the whirlpool, and then dry-hopped it with a bunch of Galaxy, El Dorado and Citra Cryo.

Lager

Bierhalle

Marzen Lager / 6.0% ABV

Marzen-Style Lager brewed to celebrate Oktoberfest. Its brewed with Continental Pilsner, Vienna and Dark Munich malts and hopped with Hallertau Mittlefruh and Czech Saaz.

Sideshore

Pilsner / 5.4% ABV

Brewed with Continental Pilsner malt, Hallertau Mittelfruh and Saaz hops and fermented with a traditional German lager strain. It’s lagered for six weeks in stainless and canned.

Dark

2922

Blend of Barrel-Aged Beers / 12.3% ABV

Blend of barrel-aged porters and stouts conditioned on maple, vanilla, and cinnamon

Dark

Through The Empty Space

Imperial Oatmeal Stout / 8.0% ABV

Brewed with British base malt and a high percentage of malted and flaked oats. The malt bill was rounded out with roasted barley and chocolate malts for roast character and some mid-level crystal malts for added sweetness. It was then hopped with a unique blend of several English hops in the kettle.

Belgian

Single Fin

Belgian-Style Blonde Ale / 5.0% ABV

Brewed with Pilsner and wheat and hopped with Czech Saaz and Hallertau Mittlefruh

Barrel-Aged

Maple Wood Barrel-aged Evening Bell

Barrel-aged Imperial Milk Porter / 12.5% ABV

We brewed a special batch of Evening Bell with Vermont maple syrup. After fermentation, the Maple Evening Bell sat in both Jack Daniel’s maple wood whiskey barrels and Woodford Reserve rye whiskey barrels for over a year. We then tasted the individual barrels and selected a blend that highlights the unique character of each type of barrel.

Washed Ashore

Barrel-Aged Imperial Stout / 12.4% ABV

Conditioned on toasted coconut, Haitian cacao nibs and Mexican Vanilla Beans. It is inspired by your favorite coconut and chocolate candy bar, and enhanced through barrel-aging.

Bottle Service

Barrel-Aged German Chocolate Cake Stout

Bourbon Barrel-Aged Imperial Stout / 12% ABV

Small batch barrel-aged imperial stout conditioned on pecans, coconut, vanilla beans, and cacao. Available for bottle-service, only in our tasting room

Cans

Head High

India Pale Ale / 6.6% ABV

Overhead

Imperial India Pale Ale / 8.2% ABV

Sneakbox

Pale Ale / 5.4% ABV

Evening Bell

Imperial Milk Porter / 9.2% ABV

Rich & Dark, Imperial Porter brewed with Lactose.

Sideshore

Pilsner / 5.4% ABV

Brewed with Continental Pilsner malt, Hallertau Mittelfruh and Saaz hops and fermented with a traditional German lager strain. It’s lagered for six weeks in stainless and canned.

Single Fin

Belgian-Style Blonde Ale / 5.0% ABV

Brewed with Pilsner and wheat and hopped with Czech Saaz and Hallertau Mittlefruh

Growlers

Through The Empty Space

Imperial Oatmeal Stout / 8.0% ABV

Brewed with British base malt and a high percentage of malted and flaked oats. The malt bill was rounded out with roasted barley and chocolate malts for roast character and some mid-level crystal malts for added sweetness. It was then hopped with a unique blend of several English hops in the kettle.

Bottles

2922

Blend of Barrel-Aged Beers / 12.3% ABV

Blend of barrel-aged porters and stouts conditioned on maple, vanilla, and cinnamon

Picture in Reverse

Bourbon Barrel Aged Picture in Reverse / 12.8% ABV

Brewed with a simple malt bill of almost entirely British Golden Promise then boiled it down for three hours to reduce and concentrate the wort. After fermentation with our house ale yeast we aged this beer for over a year in bourbon barrels to develop its dark color and maltiness with notes of caramel, vanilla and dark fruit.

Sunday Brunch

American Porter / 9.20% ABV

Imperial Milk Porter w/ coffee, maple syrup, cinnamon

Bottles

Growlers

Head High

India Pale Ale / 6.6% ABV

Overhead

Imperial India Pale Ale / 8.2% ABV

Sneakbox

Pale Ale / 5.4% ABV

Bierhalle

Marzen Lager / 6.0% ABV

Marzen-Style Lager brewed to celebrate Oktoberfest. Its brewed with Continental Pilsner, Vienna and Dark Munich malts and hopped with Hallertau Mittlefruh and Czech Saaz.

Growlers

Corduroy Lines

Imperial India Pale Ale / 8.4% ABV

An IPA using a Pilsner and two-row base malt and a blend of Thomas Fawcett malted oats, flaked oats and wheat. A small amount of Lactose in the kettle and hopping with Mandarina Bavaria in the kettle followed by two rounds of dry-hopping with Waimea, Citra and Galaxy that bring tropical citrus and pineapple notes to flavor and aroma.

Growlers

Donut Shack

India Pale Ale / 6.8% ABV

Brewed apple cider and lactose in the boil and hopped with Sabro, Citra, and El Dorado.

Second Reef

Imperial India Pale Ale / 8.6% ABV

Imperial IPA heavily hopped with Amarillo, Galaxy, Mosaic, and Denali. Part of our Reef series of IPAs.

Growlers

Tiny Shells

Hoppy Session Ale / 4.4% ABV

Extremely crushable, its hopped with a tiny amount of Chinook, Citra and Simcoe in the kettle and dry hopped with Chinook, Simcoe, Mandarina Bavaria, Amarillo and Waimea.

Cans

Yellow Buttercup

Imperial India Pale Ale / 8% ABV

Brewed with a mix of Pilsner and two row malt, a small amount of low British caramel malt and oats. We added locally sourced blueberry blossom honey to the whirlpool and dry-hopped with Vic Secret, Mosaic, Citra Cryo, and Sabro,

Growlers

Blue Hotel

India Pale Ale / 7.5% ABV

Galaxy hopped IPA brewed with American two-row malt, oats and a small amount of low crystal. Galaxy in the whirlpool then dry-hopped at over 4lbs per barrel with more Galaxy

Growlers

Gravitational Party Waves

India Pale Ale / 7.0% ABV

Brewed with two row base malt and heavy on wheat and oat. We added El Dorado and Citra in the whirlpool, and then dry-hopped it with a bunch of Galaxy, El Dorado and Citra Cryo.

Kegs

Party Wave

India Pale Ale / 7.2% ABV

Brewed with Pilsner, wheat, oats, and honey malt–hopped with Citra, Galaxy, Mosaic, and Simcoe