Thursday 5pm-8pm
Friday 5pm-8pm
Saturday 12pm-7pm
Sunday 12pm-5pm
Thurs & Fri Self Guided Tours
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Galaxy hopped IPA brewed with American two-row malt, oats and a small amount of low crystal. Galaxy in the whirlpool then dry-hopped at over 4lbs per barrel with more Galaxy
Brewed with American two-row, malted oats, flaked oats, flaked barley, lactose. It was hopped with Citra and Simcoe in the whirlpool, fermented on a bunch of Apricot and dry-hopped with El Dorado and a small amount of Amarillo and Citra.
Brewed with American two-row malt, oats, and a small amount of low crystal. We hopped it with Galaxy in the whirlpool and dry-hopped it with Galaxy, Cashmere and Citra powder.
Brewed with a mix of British pale and pilsner malt, oats, and a small amount of low crystal. We hopped it with Citra in the kettle and dry-hopped with Galaxy, Citra, and Sabro.
Imperial wheat IPA brewed with a blend of Pilsner and British pale malt, lots of red wheat and oats. We hopped it with a small amount of Sabro and Citra in the whirlpool and dry-hopped it with a ton of Sabro, Mosaic and Citra powder.
Continental Pilsner, malted red wheat, unmalted wheat, oats, Indian coriander, and orange peel and fermented in our open horizontal tank with a traditional Belgian yeast.
Brewed with continental pilsner malt, red wheat, and dextrose. Hopped with Hallertau Mittlefrauh and Huell Melon and bottle conditioned to 3.2 volumes.
Brewed with Continental Pilsner and Munich base malt, a small amount of caramunich, local chit malt from our friends Rabbit Hill and hopped with Hallertau Mittelfruh. It was lagered in a stainless tank for over a month than racked into a combination of first use bourbon and freshly emptied second use bourbon barrels. We moved those barrels into cold-storage where they lagered for another six weeks.
Brewed with Continental Pilsner malt, Hallertau Mittelfruh and Saaz hops and fermented with a traditional German lager strain. It’s lagered for six weeks in stainless and canned.
Rich and dark, a sweet porter conditioned on locally roasted coffee from Rook Coffee Roasters.
Our 11.8% Imperial Milk Porter brewed with Rook coffee, maple, cacao, ancho chili, and cinnamon and aged in bourbon barrels for over a year
Brewed with American two-row, malted oats, flaked oats, flaked barley, lactose. It was hopped with Citra and Simcoe in the whirlpool, fermented on a bunch of Apricot and dry-hopped with El Dorado and a small amount of Amarillo and Citra.
Brewed with Continental Pilsner and Munich base malt, a small amount of caramunich, local chit malt from our friends Rabbit Hill and hopped with Hallertau Mittelfruh. It was lagered in a stainless tank for over a month than racked into a combination of first use bourbon and freshly emptied second use bourbon barrels. We moved those barrels into cold-storage where they lagered for another six weeks.
Helles-inspired lager with Continental Pilsner and hopped with Motueka and Czech Saaz.
Growlers
The bigger brother of our pale ale, Sneakbox. Brewed with American two-row, red wheat, caramalt, and malted oats. Generously dry-hopped with Citra and Galaxy.
Cans
Brewed with Pilsner, American two-row, malted oats, red wheat, and low crystal. It was hopped with El Dorado in the whirlpool and then dry-hopped with a combination of Galaxy, Citra, El Dorado, Sabro and Mosaic Cryo.
Brewed with continental pilsner malt, red wheat, and dextrose. Hopped with Hallertau Mittlefrauh and Huell Melon and bottle conditioned to 3.2 volumes.
A blend of two different rye barrel-aged barleywines and a rye barrel-aged wheatwine that was racked into 600 Liter Pineau des Charentes casks to finish for six months. We then blended the casks together, cold conditioned in stainless for three months and bottled what turned out to be a truly rich and complex beer.
Galaxy hopped IPA brewed with American two-row malt, oats and a small amount of low crystal. Galaxy in the whirlpool then dry-hopped at over 4lbs per barrel with more Galaxy
Growlers
Continental Pilsner, malted red wheat, unmalted wheat, oats, Indian coriander, and orange peel and fermented in our open horizontal tank with a traditional Belgian yeast.
Growlers
Brewed with American two-row malt, oats, and a small amount of low crystal. We hopped it with Galaxy in the whirlpool and dry-hopped it with Galaxy, Cashmere and Citra powder.
Imperial wheat IPA brewed with a blend of Pilsner and British pale malt, lots of red wheat and oats. We hopped it with a small amount of Sabro and Citra in the whirlpool and dry-hopped it with a ton of Sabro, Mosaic and Citra powder.
