Thursday & Friday
Self-guided tours
Saturday & Sunday
guided tours occur at the top of the hour starting at 1pm
All large groups, including those arriving in limos, party & tour busses, etc. -- must make a reservation by emailing groups@kanebrewing at least 7 days prior to your visit. Groups without a reservation will be denied entry.
An IPA using a Pilsner and two-row base malt and a blend of Thomas Fawcett malted oats, flaked oats and wheat. A small amount of Lactose in the kettle and hopping with Mandarina Bavaria in the kettle followed by two rounds of dry-hopping with Waimea, Citra and Galaxy that bring tropical citrus and pineapple notes to flavor and aroma.
Brewed apple cider and lactose in the boil and hopped with Sabro, Citra, and El Dorado.
Imperial IPA heavily hopped with Amarillo, Galaxy, Mosaic, and Denali. Part of our Reef series of IPAs.
Extremely crushable, its hopped with a tiny amount of Chinook, Citra and Simcoe in the kettle and dry hopped with Chinook, Simcoe, Mandarina Bavaria, Amarillo and Waimea.
Brewed with a malt bill of Golden Promise and oats and wheat. We used whole hop Citra and Cascade on the hot-side and in the dry-hop
Brewed with a mix of Pilsner and two row malt, a small amount of low British caramel malt and oats. We added locally sourced blueberry blossom honey to the whirlpool and dry-hopped with Vic Secret, Mosaic, Citra Cryo, and Sabro,
Galaxy hopped IPA brewed with American two-row malt, oats and a small amount of low crystal. Galaxy in the whirlpool then dry-hopped at over 4lbs per barrel with more Galaxy
Brewed with two row base malt and heavy on wheat and oat. We added El Dorado and Citra in the whirlpool, and then dry-hopped it with a bunch of Galaxy, El Dorado and Citra Cryo.
Marzen-Style Lager brewed to celebrate Oktoberfest. Its brewed with Continental Pilsner, Vienna and Dark Munich malts and hopped with Hallertau Mittlefruh and Czech Saaz.
Brewed with Continental Pilsner malt, Hallertau Mittelfruh and Saaz hops and fermented with a traditional German lager strain. It’s lagered for six weeks in stainless and canned.
Blend of barrel-aged porters and stouts conditioned on maple, vanilla, and cinnamon
Brewed with British base malt and a high percentage of malted and flaked oats. The malt bill was rounded out with roasted barley and chocolate malts for roast character and some mid-level crystal malts for added sweetness. It was then hopped with a unique blend of several English hops in the kettle.
Brewed with Pilsner and wheat and hopped with Czech Saaz and Hallertau Mittlefruh
We brewed a special batch of Evening Bell with Vermont maple syrup. After fermentation, the Maple Evening Bell sat in both Jack Daniel’s maple wood whiskey barrels and Woodford Reserve rye whiskey barrels for over a year. We then tasted the individual barrels and selected a blend that highlights the unique character of each type of barrel.
Conditioned on toasted coconut, Haitian cacao nibs and Mexican Vanilla Beans. It is inspired by your favorite coconut and chocolate candy bar, and enhanced through barrel-aging.
Small batch barrel-aged imperial stout conditioned on pecans, coconut, vanilla beans, and cacao. Available for bottle-service, only in our tasting room
Rich & Dark, Imperial Porter brewed with Lactose.
Brewed with Continental Pilsner malt, Hallertau Mittelfruh and Saaz hops and fermented with a traditional German lager strain. It’s lagered for six weeks in stainless and canned.
Brewed with Pilsner and wheat and hopped with Czech Saaz and Hallertau Mittlefruh
Growlers
Brewed with British base malt and a high percentage of malted and flaked oats. The malt bill was rounded out with roasted barley and chocolate malts for roast character and some mid-level crystal malts for added sweetness. It was then hopped with a unique blend of several English hops in the kettle.
Blend of barrel-aged porters and stouts conditioned on maple, vanilla, and cinnamon
Brewed with a simple malt bill of almost entirely British Golden Promise then boiled it down for three hours to reduce and concentrate the wort. After fermentation with our house ale yeast we aged this beer for over a year in bourbon barrels to develop its dark color and maltiness with notes of caramel, vanilla and dark fruit.
Imperial Milk Porter w/ coffee, maple syrup, cinnamon
Bottles
Marzen-Style Lager brewed to celebrate Oktoberfest. Its brewed with Continental Pilsner, Vienna and Dark Munich malts and hopped with Hallertau Mittlefruh and Czech Saaz.
Growlers
An IPA using a Pilsner and two-row base malt and a blend of Thomas Fawcett malted oats, flaked oats and wheat. A small amount of Lactose in the kettle and hopping with Mandarina Bavaria in the kettle followed by two rounds of dry-hopping with Waimea, Citra and Galaxy that bring tropical citrus and pineapple notes to flavor and aroma.
Brewed apple cider and lactose in the boil and hopped with Sabro, Citra, and El Dorado.
Imperial IPA heavily hopped with Amarillo, Galaxy, Mosaic, and Denali. Part of our Reef series of IPAs.
Growlers
Extremely crushable, its hopped with a tiny amount of Chinook, Citra and Simcoe in the kettle and dry hopped with Chinook, Simcoe, Mandarina Bavaria, Amarillo and Waimea.
Cans
Brewed with a mix of Pilsner and two row malt, a small amount of low British caramel malt and oats. We added locally sourced blueberry blossom honey to the whirlpool and dry-hopped with Vic Secret, Mosaic, Citra Cryo, and Sabro,
Growlers
Galaxy hopped IPA brewed with American two-row malt, oats and a small amount of low crystal. Galaxy in the whirlpool then dry-hopped at over 4lbs per barrel with more Galaxy
Growlers
Brewed with two row base malt and heavy on wheat and oat. We added El Dorado and Citra in the whirlpool, and then dry-hopped it with a bunch of Galaxy, El Dorado and Citra Cryo.
Brewed with Pilsner, wheat, oats, and honey malt–hopped with Citra, Galaxy, Mosaic, and Simcoe
