Head High

India Pale Ale / 6.6% ABV

Overhead

Imperial India Pale Ale / 8.2% ABV

Sneakbox

Pale Ale / 5.4% ABV

Double Dry-Hopped Indicators

India Pale Ale / 7.4% ABV

Our Indicators IPA with an extra round of dry-hopping featuring Galaxy and Citra. Bringing the total to nearly 7lbs per barrel.

Double Dry-Hopped Party Wave

India Pale Ale / 7.2% ABV

Party Wave with an additional round of dry-hopping, featuring Idaho 7 and Wai-iti.

Indicators

India Pale Ale / 7.4% ABV

Brewed with Galaxy and Citra hops on the hot side and dry hopped with Waimea, Galaxy, and Citra at over 4lbs per barrel

Party Wave

India Pale Ale / 7.2% ABV

Brewed with Pilsner, wheat, oats, and honey malt–hopped with Citra, Galaxy, Mosaic, and Simcoe

Whole Leaf Magic

India Pale Ale / 7.6% ABV

Brewed with a malt bill of Golden Promise and oats and wheat. We used whole hop Amarillo, Cascade and Centennial on the hot side then dry-hopped with a blend of the three.

Vengeful Heart

American Barleywine / 9.8% ABV

Brewed with Marris Otter And Simpson’s Crystal malt and hopped in the kettle with Chinook, Simcoe, Amarillo, and Cascade. Vengeful Heart then gets a generous dry-hop with those same four hops, with the addition of Citra and Mosaic cryo hops.

‘Chunky Monkey’ Port Omna

Stout / 8.2% ABV

Stout brewed with lactose and conditioned on cacao, banana, and roasted walnuts

Port Omna-Barrel-Aged Coffee

Stout / 8.2% ABV

Stout brewed with lactose and conditioned on freshly roasted, bourbon barrel-aged coffee beans

Morning Bell

Imperial Milk Porter / 9.2% ABV

Rich and dark, a sweet porter conditioned on locally roasted coffee from Rook Coffee Roasters.

Morning Bell (Nitro)

Imperial Milk Porter / 9.2% ABV

Our Imperial Milk Porter, conditioned dark roast coffee from our friends at Rook

Port Omna

American Extra Stout / 6.2% ABV

Brewed with Marris Otter, Chocolate, Roasted, Caramel and Oat malts.

Velvet Hand

Extra Special Bitter / 5.3% ABV

Velvet Hand is a 5.3% British-Style ESB. Brewed with all British malts – a Marris Otter base with a blend of crystal and amber malts. Hopped EKG and Fuggle hops and fermented with English Yeast.

Simplicity

Belgian-style Golden Ale / 9.2% ABV

Brewed with continental pilsner malt, red wheat, and dextrose. Hopped with Hallertau Mittlefrauh and Huell Melon and bottle conditioned to 3.2 volumes.