TASTING ROOM HOURS

Thursday 5pm-8pm
Friday 5pm-8pm
Saturday 12pm-7pm
Sunday 12pm-5pm

Tours

Thurs & Fri Self Guided Tours
Sat & Sun Guided Tours Hourly Starting 1pm

Permanent Lineup


Available In The Brewery

Updated July 14, 2019

Core

Head High

India Pale Ale / 6.6% ABV

Overhead

Imperial India Pale Ale / 8.2% ABV

Sneakbox

Pale Ale / 5.4% ABV

Hoppy

Blue Hotel

India Pale Ale / 7.5% ABV

Galaxy hopped IPA brewed with American two-row malt, oats and a small amount of low crystal. Galaxy in the whirlpool then dry-hopped at over 4lbs per barrel with more Galaxy

El Dorado Punch

Fruited IPA / 6.8% ABV

Brewed with American two-row, malted oats, flaked oats, flaked barley, lactose. It was hopped with Citra and Simcoe in the whirlpool, fermented on a bunch of Apricot and dry-hopped with El Dorado and a small amount of Amarillo and Citra. ⁣⁣⁣
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Hoppy

First Reef

India Pale Ale / 7% ABV

Brewed with Pilsner and Honey malts and wheat and oats. It’s hopped with Simcoe in the kettle and dry hopped with Citra, Cascade, Simcoe, and Galaxy.

Mosaic Punch

India Pale Ale / 6.6% ABV

Brewed with Golden Promise, flaked oats, golden naked oats, and lactose. We add Galaxy and Mosaic in the whirlpool and then ferment on a mountain of peaches and mango. We finish it off with a massive dry-hop of Galaxy and Mosaic.

SBX

Imperial India Pale Ale / 8.4% ABV

The bigger brother of our pale ale, Sneakbox. Brewed with American two-row, red wheat, caramalt, and malted oats. Generously dry-hopped with Citra and Galaxy.

Belgian-style

Cloud Cover

Belgian-style White / 4.8% ABV

Continental Pilsner, malted red wheat, unmalted wheat, oats, Indian coriander, and orange peel and fermented in our open horizontal tank with a traditional Belgian yeast.

Simplicity

Belgian-style Golden Ale / 9.2% ABV

Brewed with continental pilsner malt, red wheat, and dextrose. Hopped with Hallertau Mittlefrauh and Huell Melon and bottle conditioned to 3.2 volumes.

Lager

Half-Timbered

German-Style Bock cold lagered in bourbon barrels / 6.4% ABV

Brewed with Continental Pilsner and Munich base malt, a small amount of caramunich, local chit malt from our friends Rabbit Hill and hopped with Hallertau Mittelfruh. It was lagered in a stainless tank for over a month than racked into a combination of first use bourbon and freshly emptied second use bourbon barrels. We moved those barrels into cold-storage where they lagered for another six weeks.

Night Swimming

Lager / 5.2% ABV

Helles-inspired lager with Continental Pilsner and hopped with Motueka and Czech Saaz.

Sideshore

Pilsner / 5.4% ABV

Brewed with Continental Pilsner malt, Hallertau Mittelfruh and Saaz hops and fermented with a traditional German lager strain. It’s lagered for six weeks in stainless and canned.

Barrel-Aged

Tomorrow is Already Here

Wheatwine / 13.8% ABV

Rye Whiskey Barrel Aged Wheatwine with Vermont Maple Syrup.

Cortijo

Saison / 8.8% ABV

Tequila barrel-aged saison, brewed with Agave nectar.

Bourbon Barrel-Aged Driftwood

Barrel-Aged Imperial Brown Ale / 14.6% ABV

Driftwood, our Imperial Brown ale brewed with Maple Syrup and Molasses then aged in bourbon barrels for 16 months.

Cans

Head High

India Pale Ale / 6.6% ABV

Overhead

Imperial India Pale Ale / 8.2% ABV

Sneakbox

Pale Ale / 5.4% ABV

Bottles

Simplicity

Belgian-style Golden Ale / 9.2% ABV

Brewed with continental pilsner malt, red wheat, and dextrose. Hopped with Hallertau Mittlefrauh and Huell Melon and bottle conditioned to 3.2 volumes.

Stacking Casks

Double Barrel-Aged Barleywine Blend / 12.9% ABV

A blend of two different rye barrel-aged barleywines and a rye barrel-aged wheatwine that was racked into 600 Liter Pineau des Charentes casks to finish for six months. We then blended the casks together, cold conditioned in stainless for three months and bottled what turned out to be a truly rich and complex beer.

Growlers

Head High

India Pale Ale / 6.6% ABV

Overhead

Imperial India Pale Ale / 8.2% ABV

Sneakbox

Pale Ale / 5.4% ABV

Blue Hotel

India Pale Ale / 7.5% ABV

Galaxy hopped IPA brewed with American two-row malt, oats and a small amount of low crystal. Galaxy in the whirlpool then dry-hopped at over 4lbs per barrel with more Galaxy

Growlers

Cloud Cover

Belgian-style White / 4.8% ABV

Continental Pilsner, malted red wheat, unmalted wheat, oats, Indian coriander, and orange peel and fermented in our open horizontal tank with a traditional Belgian yeast.

Growlers

El Dorado Punch

Fruited IPA / 6.8% ABV

Brewed with American two-row, malted oats, flaked oats, flaked barley, lactose. It was hopped with Citra and Simcoe in the whirlpool, fermented on a bunch of Apricot and dry-hopped with El Dorado and a small amount of Amarillo and Citra. ⁣⁣⁣
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Growlers

Sideshore

Pilsner / 5.4% ABV

Brewed with Continental Pilsner malt, Hallertau Mittelfruh and Saaz hops and fermented with a traditional German lager strain. It’s lagered for six weeks in stainless and canned.

Mosaic Punch

India Pale Ale / 6.6% ABV

Brewed with Golden Promise, flaked oats, golden naked oats, and lactose. We add Galaxy and Mosaic in the whirlpool and then ferment on a mountain of peaches and mango. We finish it off with a massive dry-hop of Galaxy and Mosaic.

Night Swimming

Lager / 5.2% ABV

Helles-inspired lager with Continental Pilsner and hopped with Motueka and Czech Saaz.

Kegs

Head High

India Pale Ale / 6.6% ABV

Overhead

Imperial India Pale Ale / 8.2% ABV