Collection: Barrel-Aged Bottles

Bourbon Barrel Aged Sunday Brunch (2025)

Bourbon Barrel-Aged Imperial Milk Porter

13.3% ABV

Bourbon Barrel Aged Sunday Brunch is a blend of Imperial Milk Porters brewed with maple aged for an average of 31 months, then racked into a blend of Heaven Hill Old Fitzgerald and Buffalo Trace Blanton’s Bourbon barrels. This beer was then conditioned on a blend of Rook dark roast coffee and cinnamon.​ Bourbon Barrel Aged Sunday Brunch presents a dark chocolate color in the glass. Up front, this beer offers sweet maple and roasted coffee aromatics, supported by notes of cinnamon. The barrel character adds depth, bringing soft notes of vanilla, toasted coconut, and oak to round out the finish.

Double Barrel Aged Unmarked Jetty (2025)

Double Barrel-Aged Imperial Stout

12.6% ABV

Double Barrel Aged Unmarked Jetty was aged in a Heaven Hill Elijah Craig Toasted Oak Bourbon Barrel for a total of 25 months before being hand-selected to age in an Amburana wood barrel for an additional 4 months. This Double Barrel-Aged Imperial Stout pours black with a light mocha foam. It pushes aromas of cinnamon raisin, French toast, light maple syrup and a touch of French vanilla coffee supported by complex baking spice notes from extended barrel-aging.

5114

Blend of Barrel-Aged Imperial Stouts

13.7% ABV

5114 is a blend of Imperial Stouts and Maple Imperial Milk Stouts, aged for an average of 26 months in Buffalo Trace Weller Bourbon, Elijah Craig Toasted Bourbon, and Heaven Hill Rye Whiskey barrels. After blending, it was then conditioned on wild Thai bananas, toasted organic coconut, and a blend of West Papua and Papua New Guinea vanilla beans. 5114 pours jet black and is layered with notes of coconut cream pie, bananas Foster, and chocolate caramel. A decadent and deeply expressive stout meant for celebrating today or enjoying in the future.

5110 Maple Double Barrel

Blend of Bourbon Barrel-Aged Ales

14.4% ABV

5110 began as a blend of Bourbon Barrel-Aged Ales aged for 28 months in Buffalo Trace, Elijah Craig, Stagg Jr, and Heaven Hill Bourbon barrels, with a small portion of our past Anniversary Ales. From there, it was double barrel-aged in a freshly emptied Elijah Craig 8-Year Bourbon barrel that previously held Vermont maple syrup, bringing the final average age to 40 months. The result is rich and warming with layered notes of maple-glazed pecans, bourbon-soaked dates, and toasted oak. 5110 pours jet black and blends all the intricacies of our past barrel-aged Anniversary Ales with all the complexities we developed over the last 14 years from our current barrel-aging program.

5110 Bourbon Double Barrel

Blend of Bourbon Barrel-Aged Ales

15.9% ABV

5110 began as a blend of Bourbon Barrel-Aged Ales aged for 28 months in Buffalo Trace, Elijah Craig, Stagg Jr, and Heaven Hill Bourbon barrels, with a small portion of our past Anniversary Ales. This blend was then double barrel-aged in a single Old Forester Birthday Bourbon barrel for an additional year of aging, bringing the average age to 40 months. The result is a beautifully complex ale with concentrated notes of fig, toffee, vanilla bourbon, and deep oak expression. 5110 pours jet black and blends all the intricacies of our past barrel-aged Anniversary Ales with all the complexities we developed over the last 14 years from our current barrel-aging program.

Wooden Cleat (2025)

Barrel-Aged Barleywine

12.6% ABV

Wooden Cleat is a blend of high gravity barleywines that underwent extensive aging in a blend of Heaven Hill Elijah Craig 8-Year bourbon and Buffalo Trace bourbon barrels. This recipe used entirely Chevalier heritage barley in the grist and underwent an intense double mash procedure followed by a 12-hour boil. After fermentation, this beer was laid to rest in oak barrels for approximately 24 months. It was then racked out of oak and conditioned in stainless for another month prior to bottling. Wooden Cleat pours a dark amber color with chestnut brown highlights. This beer brings rich multi-layered malt flavors with notes of molasses, dried dark fruits, and an intense caramelized sugar profile from the extended boil. ​

Amburana Double Barrel Aged Wooden Cleat (2025)

Double Barrel-Aged Barleywine

13.6% ABV

Amburana Double Barrel Wooden Cleat is a blend of barleywines aged for 30 months in Elijah Craig and Buffalo Trace bourbon barrels. We then aged this blend in a single Amburana wood barrel for two months before racking it for extended cold conditioning. Amburana Double Barrel Wooden Cleat pours a dark chocolate color with notes of marshmallow, cinnamon, toasted wood and a complex fruit profile.​

Double Barrel Aged Wooden Cleat (2025)

Double Barrel-Aged Barleywine

13.6% ABV

Double Barrel Aged Wooden Cleat is a blend of barleywines aged for 30 months in Elijah Craig and Buffalo Trace bourbon barrels. We then aged this blend in Balsamo and Cumaru wood barrels for two months before racking it for extended cold conditioning. Double Barrel Wooden Cleat pours a dark chocolate color with notes of toasted nuts, caramelized sugar and stewed orange citrus.​

Vengeful Heart (2025)

Barrel-Aged Barleywine

12.8% ABV

This year's vintage of Vengeful Heart comes from a single barrel of barleywine aged for a year in Heaven Hill Select 14 Year Bourbon, chosen for its notably round mouthfeel and pleasant fruity profile. We then took this beer and dry hopped it with both Simcoe and Cascade to layer in notes of piney citrus and fruity undertones. Vengeful Heart pours a dark brown with intertwined aromatics of stewed plums and burnt caramel along with notes of stonefruit and grapefruit.​

Quiet Hush Of Winter (2025)

Barrel-Aged Imperial Stout

14.0% ABV

Quiet Hush Of Winter was aged for 25 months in this particularly special and rare barrel, imparting nearly two decades of layered, intricate flavors into the imperial stout aged within.​ Quiet Hush Of Winter pours pitch black with a creamy chocolate foam, pushing an aromatic profile of sweet vanilla, cocoa puffs and intense caramel from the Old Fitzgerald barrel. Crafted with patience and precision, Quiet Hush Of Winter is bold, luxurious and the perfect winter treat to share.

Maple Double Barrel Dripping Maple (2024)

Double Barrel-Aged Imperial Stout

11.3% ABV

Maple Double Barrel Dripping Maple was aged for 32 months in a Buffalo Trace Stagg Jr. Bourbon barrel before being double barrel aged for an additional 12 months in a Heaven Hill Elijah Craig 8-Year Bourbon barrel that previously held maple syrup. After conditioning on Korintje cinnamon and Madagascar vanilla beans, Maple Double Barrel Dripping Maple boasts notes of brown butter toffee cake, cinnamon sugar donuts and French toast drowned in maple syrup.

Dripping Maple (2024)

Double Barrel-Aged Imperial Stout

12.4% ABV

2024 Dripping Maple was aged in a blend of Buffalo Trace Weller Bourbon and George Dickel 16-Year Bourbon with an average age of 22 months. Dripping Maple was then conditioned on Korintje cinnamon and Madagascar vanilla beans to develop bold flavors of bourbon-drenched French Toast, burnt caramel and sweet cinnamon rolls.​

The Honey Eater

Double Barrel-Aged Barleywine

14.6% ABV

The Honey Eater was brewed in collaboration with our friends at 3BR Distillery. This beer was selected from a batch of long-boiled barleywine aged for 29 months in a single Buffalo Trace Stagg Jr. barrel before being double barreled in a honey spirit cask from 3BR. The distillate previously aged in the honey barrel came from Miombo Tanzanian honey that was fermented, distilled and then aged in oak for six months. The Honey Eater pours mahogany with a luxuriously thick mouthfeel and aromatics of toffee, caramel and dark stewed fruits. This beer finishes with subtle notes of honey jack and a light floral component.​

A Night To End All Dawns (2024)

Bourbon Barrel-Aged Imperial Stout

13.0% ABV

Our 13.0% Imperial Stout aged in bourbon barrels. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time. The heat of the bourbon gave way to a subtle caramel sweetness, and the bold, sharp edges of the roasted malt mellowed and married with flavors of vanilla and oak.

A Night To End All Dawns – Vanilla Bean (2024)

Bourbon Barrel-Aged Imperial Stout

12.7% ABV

To celebrate the 11th Anniversary of the first release of A Night To End All Dawns, our 12.7% Imperial Stout aged in bourbon barrels was conditioned on 11 varieties of vanilla beans; from Madagascar, Australia, Comoros, Alor Island of Indonesia, Mauritius, Papa New Guinea, Marquesas Islands, Cook Islands, Taha’s Island of Tahiti, Brazil and Costa Rica.

A Night To End All Dawns – Rocky Road (2024)

Bourbon Barrel-Aged Imperial Stout

12.7% ABV

Inspired by the popular ice cream flavor, our 12.7% Imperial Stout aged in bourbon barrels was conditioned on cacao nibs from Ghana and Ecuador, vanilla beans from Madagascar and the Democratic Republic of the Congo and roasted almonds.​

A Night To End All Dawns – Nutella (2024)

Bourbon Barrel-Aged Imperial Stout

12.7% ABV

Inspired by the popular hazelnut spread, our 12.7% Imperial Stout aged in bourbon barrels was conditioned on cacao nibs from Ghana and roasted hazelnuts.​

Tide & Timber

Barrel-Aged Imperial Stout

11.5% ABV

Tide & Timber is our Barrel-Aged Imperial Stout brewed in collaboration with our friends at Esker Hart. Tide & Timber is brewed with a base of Maris Otter, British and German specialty malts and a massive dose of maple syrup and molasses. Tide & Timber was aged for a total of 23 months in both Heaven Hill bourbon and Woodford Reserve Wheat whiskey barrels before blending.​

Tide & Timber - Banana Walnut Cookie

Barrel-Aged Imperial Stout

11.2% ABV

Tide & Timber Banana Walnut Cookie is our Barrel-Aged Imperial Stout brewed in collaboration with our friends at Esker Hart. Tide & Timber Banana Walnut Cookie is our 11.2% Barrel-Aged Imperial Stout aged in a blend of Woodford Reserve Double Oaked bourbon, Heaven Hill bourbon and Woodford Reserve Wheat Whiskey barrels for a total of 23 months, then conditioned on wild Thai banana, cinnamon and freshly toasted walnuts.

Tide & Timber - Black & White Cookie

Barrel-Aged Imperial Stout

11.2% ABV

Tide & Timber Black & White Cookie is our Barrel-Aged Imperial Stout brewed in collaboration with our friends at Esker Hart. Tide & Timber Black & White Cookie was aged in a blend of Woodford Reserve Double Oaked bourbon, Heaven Hill bourbon and Woodford Reserve Wheat Whiskey barrels for a total of 23 months, then conditioned on vanilla beans from Madagascar and Comoros as well as cacao nibs from Ecuador and a large dose of graham crackers.​

4745

Blend of Barrel-Aged Ales

13.6% ABV

4745 is our 13.6% Blend Of Barrel-Aged Ales. Since our first Anniversary Ale, 365, we reserve a portion of each release for aging so it can be blended a year later to create our next Anniversary Ale. By doing so each year, our Anniversary Ales will always contain a piece of our past. For this blend, our team carefully selected a blend of barleywines aged for an average of 28 months in a blend of Buffalo Trace, Elijah Craig and Stagg Jr bourbon barrels along with a blend from our previous Anniversary Ale aged in rye whiskey barrels. 4745 presents with deep aromatics of vanilla frosting and cinnamon, with flavors of hazelnut praline, chocolate ganache and a full mouthfeel with a complex whiskey tannin profile.

4749

Blend of Barrel-Aged Milk Stouts

13.1% ABV

A Blend of Barrel-Aged Imperial Milk Stouts brewed with Maple Syrup and conditioned on Cacao and Coconut. This Imperial Stout was pulled from a blend of Blanton's, Weller, Woodford Reserve Double Oaked, Heaven Hill and Wild Turkey Russel's Reserve bourbon barrels. We conditioned the blend on cacao nibs from both Haiti and Ghana along with one of our highest dosings of both toasted and untoasted coconut. 4749 pours chocolatey black with a coffee tan foam, intense aromatics of mounds bars, cinnamon toasted coconut, vanilla and bourbon. The fresh husked coconut and crispy brownie edges dominate this beer's flavor profile.

Barrel-Aged Mexican Brunch (2024)

Barrel-Aged Imperial Milk Porter

13.9% ABV

2024 Barrel-Aged Mexican Brunch is a select blend of barrel aged Imperial Porters aged in freshly emptied Old Fitzgerald and Elijah Craig 8y Bourbon barrels for an average of 22 months.​ The blend was then racked into stainless and conditioned on cacao sourced from Ghana and Ecuador, freshly ground coffee from Rook, maple, cinnamon, and ancho chile. ​ Barrel-Aged Mexican Brunch pours dark black and opens with aromatics of bourbon-soaked chocolate java bean and flavors of caramel, maple and spice, combining for a bold and refined barrel-aged beer.​ ​

Wooden Cleat (2024)

Barrel-Aged Barleywine

10.7% ABV

Wooden Cleat is a blend of high gravity Barleywines that underwent extensive aging in Buffalo Trace Weller bourbon barrels. This recipe used a generous amount of premium English heritage malt in the grist and underwent an intense double mash procedure followed by a 12 hour boil before being knocked out at a very high gravity and laid to rest in oak barrels for approximately 20 months. This beer was then racked out of oak and allowed to condition in stainless for another month prior to bottling. This year’s vintage of Wooden Cleat pours a very dark amber color with chestnut brown highlights and brings forward very rich multi-layered malt flavors and aromas complimented by notes of molasses, dried dark fruits, and an intense caramelized sugar profile.