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Dripping Maple (2022)
Bourbon Barrel-Aged Imperial Stout
13.0% ABV
2024 World Beer Cup Gold medalist, Dripping Maple, is our 13.0% Double Barrel-Aged French-Toast inspired Imperial Stout, will be available this Saturday at the brewery during our tasting room hours of 12-8pm. We first brewed Dripping Maple back in 2020 and are excited to announce its return. For this year’s release we aged an Imperial Stout brewed with Maple Syrup for 16 months in a blend of Eagle Rare and E.H. Taylor Small Batch bourbon barrels. It was then finished in a @runamokmaple Vermont maple syrup barrel. After cold conditioning in stainless, we added Korintje Cinnamon and freshly scrapped Madagascar vanilla beans. Dripping Maple opens with decadent aromatics of fresh baked cinnamon rolls and maple-drenched French toast. The maple syrup and vanilla meld together to bring a smooth, creamy mouthfeel that supports the chocolatey bourbon profile of the blend.
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Dripping Maple (2023)
Double Barrel-Aged Imperial Stout
13.6% ABV
Dripping Maple is a blend of Imperial Stouts aged for over 20 months in Buffalo Trace Weller Bourbon barrels and Runamok Maple Syrup Bourbon casks. This blend was finished in a freshly emptied Heaven Hill Elijah Craig barrel that previously held Maple Syrup. Dripping Maple was then conditioned on Korintje cinnamon and Madagascar vanilla beans to further develop the flavors of bourbon-drenched French Toast. This full-bodied Imperial Stout brings burnt caramel and sticky maple flavors from the Double Barrel-Aging in bourbon and maple barrels and flavors of sweet cinnamon rolls and a rich sweetness from the vanilla beans.
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Dropping Fruit POG
Fruited Sour
6.0% ABV
Dropping Fruit POG is brewed with Pilsner and Wheat malt and soured in the kettle. We add a small amount of Czech Saaz during the boil then ferment it with our house ale yeast. During fermentation we added a ton of passionfruit, orange, and guava to ramp up the tropical juice flavors. Dropping Fruit POG creates a delightfully balanced beer, retaining a touch of residual malt sweetness reminiscent of the classic tropical breakfast juice with a hint of acidity and tartness perfect for the summer’s warm weather.
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Dropping Fruit PTCN
Fruited Sout
6.1% ABV
Inspired by the famous island cocktail Painkiller, this Dropping Fruit is our 6.1% Fruited Sour with Pineapple, Tangerine, Coconut and Nutmeg. Like all the beers in the Dropping Fruit series, it undergoes an overnight souring process followed by a clean fermentation with house ale yeast. Towards the end of fermentation we add a generous amount of Pineapple and Tangerine. Finally the beer is conditioned on freshly processed raw coconut and a hint of nutmeg. This Dropping Fruit balances the tropical flavors of piña colada and citrus with the subtle hint of spice and a slightly tart finish.
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Drowned In Coffee
Stout
12.0% ABV
Drowned In Coffee is our 12.0% Barrel-Aged Imperial Stout inspired by the traditional Italian coffee-based dessert, affogato al caffè. For this blend, we tasted through our cellar of Barrel-Aged Imperial Stouts and selected three of our favorite barrels including stouts aged in Blanton's, Stagg Jr. and Jim Beam bourbon barrels. The average age for this blend was over 20 months. This blend was then conditioned on exotic vanilla beans from Comoros, Australia and Madagascar and freshly roasted dark coffee. Drowned In Coffee pours jet black with aromatics of French vanilla ice cream, dark chocolate, creamy caramel and aged rum, with a beautifully fresh coffee nose.
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Dry Hopped Markt | Blend N°1
Saison
Dry Hopped Markt is a blend of hoppy saison brewed with pilsner and wheat. It was aged for a year in oak before being blended, dry hopped and bottled. It was dry hopped with Amarillo and Waimea hops at a rate of 3 lbs / BBL. The interplay of the dry hop and the mixed culture brings forward notes of key lime, grapefruit aromatics, a balancing acidity and oaky vanilla undertones.
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Dry-Hopped Peach | 2019 Harvest
Spontaneous
Blended from a single barrel of traditional spontaneously fermented beer brewed in the Fall of 2018, aged in a cognac cask. Peach Dry Hop presents an intertwining profile of floral peach aromatics, a powdery Amarillo hop punch and a light but refreshing acidity.
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Dry-Hopped Shiro Plum | 2019 Harvest
Spontaneous
From a single barrel of traditional spontaneously fermented beer brewed in December 2018, with the addition of blueberry blossom honey in the coolship. The yellow plums show a golden hue with full, bright aromatics of pineapple upside-down cake, juicy plum flavors and a depth of stone fruit supported by a subtle, light honey character from our spontaneously fermented beer.
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Elderflower | 2020 Harvest
Spontaneous
In early May 2020, our team traveled to one of our favorite small farms in New Jersey to hand-pick the year's elderflower harvest. Our team carefully selected a blend of some of our favorite mature barrels with an average age of 19 months at the time. We cold macerate the freshly harvested flowers in our traditionally made spontaneously fermented beer for a single night to retain only the most elegant floral aromatics. The beer was then racked back to oak for further conditioning for an additional 6 months prior to bottling. After bottling, Elderflower | 2020 Harvest spent over two years conditioning and rounding out to perfection. The total average age of Elderflower | 2020 Harvest is nearly 4.5 years. Elderflower | 2020 Harvest pours a brilliant golden color with incredibly creamy and well-integrated carbonation. The aromatics immediately burst with a beautiful green apple and fresh spring flowers, while the base beer brings well-rounded acidity balanced by flavors of apricots and pomelo.
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Epic Overhead
Triple IPA
10.2% ABV
Epic Overhead is an exceptional 10.2% Triple IPA brewed with a similar flavor profile to its younger brother, Overhead. To achieve its distinctive flavor, we added a slight bittering addition in the kettle with Columbus hops before a large dose of Centennial in the whirlpool. We added a large charge of Simcoe in the first dry hop and added a second round of Amarillo, Centennial, and Columbus hops for a truly layered experience. Epic Overhead pours with an unfiltered pale haze and brings a blend of clean citrus and pine, complemented by subtle notes of resin.
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Extra Sneaky
Extra Pale Ale
6.0% ABV
Part of the Sneakbox family, Extra Sneaky is an amped-up version of our favorite year-round hoppy ale. Brewed with Citra and Riwaka in the whirlpool then dry-hopped with Citra, HBC586, Nelson Sauvin, this batch also included an extra round of dry-hopping with Simcoe and Mosaic. The result? Extra Sneaky pours a hazy golden hue and aromas of juicy mangos, freshly harvested peaches, and a hint of passionfruit.
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Field & Oak Harmony Glass
A beautiful glass with elegant curves, with a more dramatic tapering allowing aromatics to be concentrated.
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Field & Oak Icon Logo Crewneck
Special Blend Crewneck. Field & Oak logo left chest print and small Field and Oak Rings logo on the back, centered between shoulders.
52% Cotton / 48% Polyester.
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Field & Oak Icon Logo Tee - Black
Elevated comfort in an Essential Tee. Field & Oak logo chest print and small Field & Oak Rings logo on the back, centered between shoulders.
60% Combed Ring Spun Cotton / 40% Polyester.
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Field & Oak Icon Logo Tee - White
Elevated comfort in an Essential Tee. Field & Oak logo chest print and small Field & Oak Rings logo on the back, centered between shoulders.
60% Combed Ring Spun Cotton / 40% Polyester.
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Field & Oak Ritzenhoff Omer Becher Glass
Made in Germany by Ritzenhoff. A very versatile beer glass for many beer styles. This classic German glass has a sturdy base with subtle taper to help concentrate aromas and makes it easy to hold.
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Field & Oak Stolzle Bordeaux Glass
From the Lausitz region of Germany, the center of European glass-making, Stolzle has been producing glassware since 1889. This glass has a machine pulled stem for a streamlines feel in-hand, delicate curves and angles that allow superior breathability.
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First | Anniversary Blend
Spontaneous
FIRST is a particularly special single barrel that our team highlighted as having both exceptional fermentation and barrel qualities that will age for years to come. This beer comes from the last batch of the 19|20 brewing season. This recipe pushes the level of unmalted wheat to 50% coupled with a higher hopping rate and longer boil. FIRST spontaneously fermented and aged for two seasons exclusively in a single Calvados pipe that was previously used for many decades to age French apple brandy. We packaged this beer without the use of a simple sugars but instead conditioned it exclusively with a small addition of young spontaneously fermenting beer. We believe that these painstaking processes will lend an incredible ageability to this beer, allowing it to develop gracefully for many anniversaries to come. FIRST pours with champagne-like carbonation and well-integrated CO2 that builds a beautiful foam. Aromatics of spicy apple pie, a sherry-like nuttiness, an exceptional minerality couple with a citrus profile.
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Fresh Blueberry | 2023 Harvest
Spontaneous
Blend of two traditionally brewed batches of spontaneously fermented beer aged in oak puncheons. We picked up a total of 1400 lbs of New Jersey grown blueberries several weeks ago and added them directly to the beer to referment at a fruiting rate of nearly 50% by volume. We pulled off this cask directly from the tank to capture some of the natural carbonation of the fermentation and the particularly juicy profile of this young, fruited beer balanced by some residual fruit sweetness. Pours a deep purple color with a pink foam and has aromatics of jammy pie filling, orange citrus and is balanced by a light fresh-fruit sweetness.
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Fresh Hot Coat
India Pale Ale
7.6% ABV
Fresh Hot Coat is a 7.6% IPA brewed with a blend of Pilsner, wheat, and oats. It’s hopped with Mosaic Incognito and Riwaka in the whirlpool and dry-hopped with Citra, Citra Cryo, Mosaic and Riwaka. Fresh Hot Coat pours a hazy pale orange with aromatics of sticky mangoes, peaches, orange juice and passionfruit
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Golden Feelings
Cream Ale
5.5% ABV
Golden Feelings, our 5.5% Cream Ale is our interpretation of an East Coast classic style. Golden Feelings is brewed with a blend of pilsner malt and corn and is hopped exclusively with our German Hallertau Mittelfruh hops from Seitz Farms in Bavaria. We cold ferment this to create a crisp drinking profile. Golden feelings pours a light yellow with a light, unfiltered haze and a nice white foam. It has aromatics of crackers and cornbread with some spicy hop notes from the use of noble hops, the cool fermentation lends to a crisp mouthfeel and drinking experience.
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Golden Raspberry | 2019 Harvest
Spontaneous
This blend came from a single barrel from our first spontaneous brew of Fall, 2018 that was racked onto Vermont grown Anne Golden Raspberries at 11 months old. It rested on the raspberries for 1 month before conditioning in oak for an additional 5 months prior to bottling. We then laid the beer down in bottle for an additional 13 months prior to release. The base beer was chosen as one of our favorite barrels from that fall brewing season. Yellow raspberries bring a floral profile to the beer while remaining distinctly raspberry. The fruit brings gold highlights with strong aromatics of fresh raspberries and light vanilla that layer over the apricot and citrus notes of the blend. The acid profile is bright but balanced as with all our blends.
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Golden Raspberry | 2020 Harvest
Spontaneous
Golden Raspberries have been one of our favorite fruits to work with. For this release, we chose a blend pulling from two oak barrels brewed in the Spring and Fall of 2019. The majority of this blend came from a batch brewed with New Jersey harvest blueberry blossom honey which was complemented by a small portion of beer from our aging recipe. For Golden Raspberry | 2020 Harvest, we pulled the blend at an average age of 14 months and racked it onto a blend of New Jersey and Vermont harvested Anne Golden Raspberries. It sat on these raspberries to referment and condition for an additional 8 months. We packaged this harvest of Golden Raspberry in May of 2021, and it will have conditioned for just over 12 months prior to release. Golden Raspberry | 2020 Harvest will have an average age of 34 months. Golden Raspberry | 2020 Harvest pours a light gold with bright raspberry aromatics coupled with apricot, peach, pomelo and taste of mango, sauvignon blanc and fresh apples. It pours with lively carbonation and drinks with a balanced acidity.